Sydney has an amazing culture, with cuisines from every country. Asian food as it is, covers a vast array of countries. From Japan, Vietnam, China, to Lebanon. These cuisines are sometimes overlooked, but Sydney has so much to offer.
Every huge city has lots of restaurants, but Sydney has food from every continent, and near enough every country. In this list, we have compiled some of the best Asian restaurants in Sydney.
If you can’t go to the countries themselves, Sydney is sure to offer you some of the most authentic cuisine!
15 Goulburn Street, Haymarket NSW 2000
Mamak is an award-winning Malaysian restaurant, with two restaurants in Australia. Their name is inspired by the roadside street food in Kuala Lumpur, that sell Indian and Malaysian street food.
The restaurant is famous for its fragrant and bold flavors along with its beautiful decor and amazing service. Three friends who lived in Malaysia started Mamak, with the intent to serve the best roti, satay and teh tarik.
They wanted to serve authentic food, so they started their business as a street food stall. It eventually grew, and now they have two restaurants. They serve roti, satay, rice and noodles, desserts and main dishes.
Their roti is served with curry dip and sambal sauce, and they have sweet options such as their roti kaya with coconut, or savory options such as their classic egg roti.
They serve mains such as their tangy fish curry, kari ikan, stir fried sambal tiger prawns, and stir-fried chicken with herbs, ayam goreng.
60 Riley Street, Darlinghurst, NSW 2010
Red Lantern is the world’s most awarded Vietnamese restaurant, striving to food and uplift the human spirit through food, good service and love.
The restaurant is also a wedding venue, as well as a function space, and the building is in a French Indochine setting, with influences from the French colonial era and elegant Vietnamese patterns and paintings.
They serve street food snacks such as crispy scallion fritters with tamarind sauce, turmeric and tiger prawn cakes, as well as prawn and pork rice paper rolls with hoisin sauce.
Some of their entrées include their famous chili salted squid, their prawn and pork rice cakes, their crab and papaya salad and their fried tofu with black vinegar.
Their mains include roast duck with yellow curry, fried fish with mango and ginger, and the Angus beef and mushrooms.
12 Argyle Street, The Rocks, NSW 2000
There are seven saké restaurants in Australia, and it is an immensely popular Japanese restaurant. Their restaurant is in an elegant heritage building, with Japanese design influences, and high-end decor.
Their restaurant is available for events, as well as private dining, and the space is simply beautiful. Their menu is formed from the best quality Australian produce and Japanese craftsmanship, creating fresh, hearty and sustainable dishes.
Their à la carte menu includes a sushi bar including nigiri and sashimi with salmon belly, prawn ebi and scallops.
They sell sushi rolls, along with hot starters such as miso soup, scallops with shiitake rice, steamed prawn dumplings, popcorn shrimp and grilled eggplant.
They have some great mains such as their teriyaki lamb chops, tooth fish tempura, miso chicken, seared duck with crispy onions, as well as their tajima wagyu strip loin.
96 Kepos Street, Redfern, NSW 2016
Kepos Street Kitchen is a restaurant specializing in Middle Eastern cuisine, specifically Israeli. Their menu includes flavorful dishes that are complimented with their delicious drinks, juices and teas.
They are currently not open for dinner, but their sister business Kepos & Co is open five days a week for dinner.
Some of their lunch dishes include watermelon, feta and mint salad, cauliflower with pomegranate salad, hot smoked salmon salad with olives, dukkah and eggs, as well as their fish burger with pickled cucumber and dill.
They have their famous shakshua which is soft eggs with tahini and toast, as well as their moroccan lamb cigar with goats cheese and a herbed salad. At Kepos & Co, their menu entails some of the best seasonal produce, with lots of herbs and spices.
For dinner, they offer mezze options which you choose two of. Some of these include eggplant mutabal with pomegranate, swordfish and harissa barbeque sauce, salmon pastrami, woodfried sardine fillets, duck cigars, whipped feta with oregano and rice stuffed vine leaves.
Their main meals include baby rainbow troit with muhamara, white grilled red spot and tomatoes and oregano, as well as their delicious lamb rump with eggplant and olives.
204 Devonshire Street, Surry Hills, NSW 2010
Soul is a contemporary Korean restaurant that offers unique Korean dishes with modern Australian techniques as well local and seasonal ingredients.
They serve raw dishes such as half a dozen oysters, king fish in kimchi water with avocado purée, chili tuna, wagyu tartar with seaweed crackling as well as a range of salads such as their yellow beetroot salad with white radishes and a mustard dressing.
They also have prawn tteobokki, with king prawns, nduja and capsicum salbal in a prawn bisque as well as their iconic spicy charcoal chicken with gochujang sauce and crispy rice.
They have their tasting menu too, with all the above plus desserts such as their purple sweet potato pastry with milk sorbet or their green tea baba with yuza syrup and black sesame gelato, along with a range of complimentary dessert wines.
20 Campbell Street, Haymarket, NSW 2000
Chat Thai was created over thirty years ago, as a convivial place for diners to share dishes and socialize. They aim to create the most authentic Thai dishes, along with the freshest ingredients and versatility within their menu.
Their motivation is simply to cook food that we crave; soulful and good food. Their menu embraces street food as well as rural cuisines, to the highest quality.
They serve starters such as grilled pork skewers, chicken satay, spring rolls with smoked fish, chicken and crab, fried fish cakes with pickled cucumber, fermented pork and rice sausages, fried prawn mousseline, as well as their crab spring rolls.
They also serve Bangkok chicken wings, fried marinated pork loin, char grilled beef tenderloin, green papaya salad with fermented fish and pickled cab, spicy mango salad with dried shrimp and fermented fish, as well as a large range of Thai curries.
This includes green curries with eggplants and Thai basil, hot and sour red chicken curry with winter melon, and mild and sour king prawn soup.
18-20 Kensington Street, Chippendale, NSW 2008
Spice Alley deserves a mention due to its love for Asian restaurants. Spice Alley is an alley in Chippendale, containing only Asian eateries and street food stalls.
It is home to six eateries, including Singaporean, Vietnamese, Thai, Chinese, Japanese, Malaysian and Southeast Asian, with an array of bars, too.
Alex Lee Kitchen serves Singaporean food within Spice Alley, with dishes such as Hainanese chicken rice and beef rendang with roti. Ginger Spice serves more Singaporean food such as chilli prawns and ketchup manis squid.
Viet serves Vietnamese cuisine with favorites such as Pho and Banh Xeo crispy pancakes. Bang Luck is also within Spice Alley, serving Thai food such as Pad Thai, and fried pork belly with broccoli.
Shanghai Dumpling Bar serves rustic Chinese food such as rainbow dumplings and pork chop noodles. Hong Kong Diner serves some amazing cantonese food such as wontons, fried prawn dumplings and barbeque pork buns.
Sedap eves some iconic Malaysian street eats such nasi goreng (fried rice) and pai kut wong (spare ribs). Yum Yum serves Southeast Asian street cuisine such as barbeque chicken and mango ice cream with sticky rice.
Finally, Kyo-To serves traditional Japanese ramen, sushi and mini chashu (seasoned pork).
294 King Street, Newtown, NSW 2042
Thai Pothong was voted the best Thai restaurant in Sydney for four consecutive years. It is known for its authentic Thai food, the service and the ambience of the restaurant.
The restaurant was founded in 1996, and has been a popular choice for over twenty years. The restaurant seats of five hundred guests, and it is wildly popular.
Some of their dishes include Thai fish cakes, papaya and crab salad, calamari, chicken and prawn pastry, chili scallops, barbequed octopus with fresh ginger, chicken coconut soup with lemongrass, as well as vegetarian dishes such as their tofu spring rolls, betel leaf tofu with lemon, cashew, and coconut, and their fried golden tamarind tofu.
4/6 Cowper Wharf Roadway, Woolloomooloo, NSW 2011
China Doll serves modern Chinese food, and has won several awards for its service and food. All of their ingredients are locally and ethically sourced, using modern techniques from China, Hong Kong and Japan with Chinese cuisine.
Their food is flavorful and bold, and is perfect for families and friends with their sharing platters and spectacular views of Sydney.
They have cold sharing plates such as pickles, oysters, New Zealand salmon sashimi, king fish and avocado, and duck and watermelon salad.
They serve popular dim sum and medium plates such as steamed prawn dumplings, crispy chicken and garlic wontons, truffle wagyu rice paper crispy rolls along with prawn sesame toast and pork and peanut San choy bau.
They also have delicious mains such as steamed fish, salt and pepper king prawns, green fish curry with snake beans, and pork belly with chili caramel.
Level 1/78 Harbour Street, Haymarket, NSW 2000
Bornga restaurant serves some high-quality and great tasting Korean BBQ food at an inexpensive price. Their food is authentic and healthy, using Korean techniques and high-quality Australian produce. Bornga first opened in 1993, with several name changes.
In 2002, it was known as Bornga, opening in China, Indonesia and Singapore between 2002 and 2012. The restaurant has over fifty restaurants worldwide, and it is still delivering exceptional Korean food.
They serve authentic meats to barbeque at your table, such as kkot sal (marbled beef), woo samgyup (thinly sliced beef belly) and saeu gui (salt-roasted shrimp).
They also serve traditional noodle and vegetable dishes to grill along with your meat. They serve stew such as the chadol duenjang jjigae (beef brisket and soy bean soup), as well as bornga bulgogi (marinated beef with vegetables).
The restaurant also serves rice/noodle soups such as kimchi jigae (spicy beef noodles), as well as yukgaejang (beef and vegetable soup). There are also side dishes such as haemul ssamjang (spicy seafood) and gyeran jjim (Korean steamed eggs).
3/490 Crown Street, Surry Hills, NSW 2010
Nour is a modern restaurant, serving classic and exciting Lebanese food. They cook classic Lebanese food and flavors, to their full, exciting potential.
Their mezze selection entials oysters with rose, grilled arabian scallops, chicken shawarma with pickled cabbage, cabbage skewers with macadamia tahini, wagyu skewers, beetroot, cheep’s curd and pomegranate, as well as Fremantle octopus with fried potato and whipped roe.
They have a wood fired oven, as well as a coal grill. This makes amazing dishes with a bold flavor. These dishes include pink snapper with black garlic and tahini, lamb shoulder with preserved hindbeh, and beef short rib or sirloin with fruity house chermoula.
They have delicious, fresh orzo with salted mushrooms and spring greens, as well as fried cauliflower with wood-fired grapes and ras el hangout for the perfect middle-eastern flavor.
Their desserts are unique and sought after, such as their burnt milk pudding with roasted white chocolate, and their wood fired coconut basbousa with fenugreek custard.
71 George Street, Parramatta, NSW 2150
Temasek restaurant was founded in 1992, serving authentic Singaporean-Malay cuisine of the best quality. They have special order food that needs to be ordered in advance such as Singaporean chili crab, and curried fish head.
They have appetizers such as pork spring rolls, crumbed king prawns, curry puffs with beef or vegetables, along with soups such as chicken cream corn or laksa soup.
They serve their iconic laksa singapura noodles which are served in a dried shrimp soup and can be eaten with chicken, prawns or fishcakes.
They have other dishes such as their boneless whole Hainanese chicken, fried chicken rice, beef rendang in coconut broth, fried calamari, five spice meat roll, balacaan fish, and the delicious almond butter king prawns.
They also have sambal prawns or chicken, along with tamarind dishes. Their menu is extensive, with lots of options, even spicy curries with fish cutlets or chicken and potatoes.
Din Din Persian Kitchen – Iranian
559 Elizabeth Street, Surry Hills, NSW
Din Din Persian Kitchen serves amazingly authentic Iranian dishes with lots of flavor and color. They are popular, and their restaurant is beautifully decorated with lots of colors and patterns.
They have dishes such as zeytoon parvadeh which is marinated olives with walnuts and mint, as well as shishlik kebabs, consisting of flavorful rice, lamb cutlets, onions, charred tomatoes, lemon and spinach.
They also have their popular Iranian appetizer which is grilled tandoori eggplant, and it is used as a spicy dip. They serve dizi abgosht, which is a spicy Iranian stew with mutton or lamb shanks, beans, potatoes, chickpeas and onions.
It is boiled for hours to make it soft and delicious. They also serve their akbar jojeh, which is tender chicken, marinated in pomegranate butter and saffron.
2-9/1 Railway Street, Chatswood, NSW 2067
Pamana is a Filipino restaurant in Chatswood, that serves homely, delicious Filipino food. Their restaurant is cozy and warming, with darker colors and comfortable seating. The restaurant is defined as the legacy of filipino cooking.
They serve small dishes such as lumpiang shanghai which is deep-fried spring rolls with minced pork, as well as fried chicken wings that are marinated in fish sauce with herbs and spices.
They have their spicy sisig, which is pork jowl and chicken liver in garlic and chili. There is also their broiled eggplant with pork and egg, as well as their fried tofu with boiled pork.
In terms of main dishes, they have chicken adobo in a vinegar and soy sauce, as well as their ginataang manok, which is chicken cooked in creamed coconut and lemongrass.
They have a large range of pork dishes, such as their crispy pork belly adobo, their bicol express (pork belly in coconut), as well as their pork binagoongan (slow cooked pork in shrimp paste with seasonings).
They have a range of hearty soups, noodles, and vegetable dishes. Let’s not forget their desserts, though! They have desserts such as their leche flan with crème caramel, or their banana fritters.
2-10 Kensington Street, Chippendale, NSW 2008
Jung Sung is a contemporary Korean fine dining restaurant, with a lot to offer. It’s a fusion restaurant that serves exciting Australian-fusion dishes, using Korean techniques with high-quality ingredients.
Each dish uses traditional Korean fermentation techniques, using native ingredients, too. Their restaurant is elegant, and the perfect representation of fine dining in the city.
For dinner, they serve courses with paired wines. They serve tuna hwe with gochujang and honey, as well as a catch of the day with white asparagus and gonchimi.
For the third course, they have MB9+ wagyu beef with croutons and white asparagus, crispy pork with brussels sprout kimchi and native macadamia, or spring lamb with dubu, almond and black garlic.
The fourth course consists of lemon basil with bee pollen and spring berries. There are options to add caviar to your dishes.
Sydney has a vast array of cuisines, and restaurants to try them out. If you love Asian cuisine, there is bound to be a dish that you love in amongst some of these restaurants.