The 15 Best Greek Restaurants In Sydney

Greece is a beautiful country, and a huge part of their culture is their cuisine. Family and friends have a huge influence on their culture, so sharing food and making food is one of the most important things to Greek people.

Their cuisine is healthy and hearty, with food such as gyros, fish, olives, and fresh fruit and vegetables being at the forefront of their culture.

Greek Taverns are the place to be, with plate throwing, dancing, singing, drinking, and eating great foods with the ones you love. There are quite a lot of Greek restaurants and taverns in Sydney, bringing some friendly, fun Greek culture to the city.

On this list, we will give you fifteen of the best Greek restaurants in the city, where you can try some of the best food, and enjoy your evening with friends and family. 

The 15 Best Greek Restaurants In Sydney

Medusa Greek Tavern

2 Market Street, Sydney, NSW 2000

Medusa Greek Taverna is regarded as Sydney’s favorite Greek restaurant. The restaurant is a depiction of Greek culture, the importance and family and dining together.

The food is authentically Greek, and the restaurant is beautiful and bright, with colors like blue and green to depict the country and culture. Greek owner Peter Koutsopoulos started the restaurant from his love of his country, with its blue sparkling oceans and sunny hills.

He believed Greek cooking brought the family together, and wanted this to be a reality in Sydney.

He has had over forty years of experience in the restaurant industry, and features cuisines such as authentic food using unique ingredients, Mediterranean cuisine and the more rural cuisine of the Greek hillsides.

They serve small plates and dips such as taramasalata which is a fish roe dip, fava, which is a chickpea dip (similar to hummus), and tzatziki, which is the delicious Greek yogurt, garlic, and cucumber dip.

They have souzoukakia, which is chili and cumin lamb, as well as crispy deep-fried calamari, which is simply delicious with a garlic aioli. They serve an authentic Greek salad, with feta cheese, cucumber, juicy tomatoes, olives, and onions.

In terms of their mains, they have roast lamb with lemon potatoes, chicken souvlaki with fries, veal back strap and cheese in a crispy filo pastry, lamb cutlets with capsicum, free-range chicken with goats cheese and peppers, as well as their  amazing prawns, scallops and Parmesan spaghetti, tossed in a flavorful tomato and chili sauce. 

Diethnes Greek Restaurant

336 Pitt Street, NSW 2000

Diethnes is an authentic Greek restaurant, serving some delicious flavorful dishes. The restaurant has been open since 1952, and is one of the oldest in the city.

Their recipes are meticulously crafted, and have been worked on over the years to ensure the most authentic, and hearty flavors. The story behind the restaurant comes from a place of love, and a desire to immerse yourself in the homely, familial atmosphere of a Greek restaurant.

They serve small dishes such a platter containing taramasalata, tzatziki, zucchini and Corinthian rissoles (lamb patties), crispy halloumi, and warm fresh pitta.

They also serve vine leaves filled with flavorful rice, tiropita (filo and cheese pies), Greek salad, fried authentic halloumi, and fried eggplant.

They serve seafood such as beer battered flathead, calamari, prawn outlets, prawns cooked in tomatoes, feta, and rice, as well as fried calamari and grilled snapper.

Some of their traditional dishes include their cabbage roll with papoutsakia (stuffed eggplant) and capsicums, their layered moussaka, made with lamb and eggplant, as well as their grilled lamb with olive oil and oregano, served with salad and fries.

Greek culture includes a lot of lamb, and it is always incredibly flavorful and juicy. 

The Apollo Restaurant

44 Macleay St Potts Point, Sydney, NSW 2011

The Apollo is an elegant and minimalist restaurant, with a huge rustic bar, wooden tables and chairs, and a cemented ceiling and Greek inspired decor.

It is a contemporary restaurant, serving memorable and generous food, with the atmosphere of an authentic Greek restaurant.

They serve small dishes such as marinated olives, peas with spicy horseradish, warm fresh pita, taramasalata, saganaki with cheese and honey, as well as split pea and chickpea dip.

They serve a fried fisherman’s plate, consisting of calamari and prawns. They serve calamari with pepper and fennel, sardines with herbs and vinegar, barbecued swordfish, as well as octopus with olives and tomatoes.

They have their charcoal grille chicken with eggplant, as well as the crumbed pork with lemon and artichokes.

They serve lovely desserts such as watermelon and mint with ouzo (aniseed flavored liquor), chocolate honeycomb roses, as well as their delicious walnut and coffee cream filo pastry, similar to baklava.


Worker Building 238 Castlereagh St, Sydney, NSW 2000

Alpha is a modern Greek restaurant, with amazing decor, Greek murals and a minimalist appearance. Chef Peter Conistis has been in the restaurant industry for more than thirty years, with his first Greek restaurant, Cosmos.

He has been regarded as a pioneer of modern Greek food in Australia, and his menu and dishes are unique, providing a fresh take on traditional Greek cuisine.

For starters and small dishes, they have warm pita with olive oil and rigani, smoked eggplant dip, along with tzatziki and taramasalata, along with ouzo cured salmon, zucchini fritters, halloumi with figs and pistachios, along with their sea urchin taramasalata.

As main dishes, they have grilled sardines along with vine leaves and rice, moussaka with scallops, king fish broth with samphire, snapper with garlic, barbecued chicken with feta and almonds, along with slow roasted lamb and eggplant.

They also have some delicious sides such as the iconic Greek salad, roasted asparagus with pine nuts and tahini, along with their cos salad with salty anchovies and mint. 

Plateia Where Friends Meet

Shop 5 2-14 Bayswater Rd Potts Point, Sydney, NSW 2011

Plateia WFM, is a relaxed Greek restaurant café, serving famous gyros, along with other iconic Greek dishes. It is inexpensive, with delicious choices that will be sure to please you and your friends.

They serve light dishes such as gyros (either pork or chicken), along with salad, befteki with salad, or souvlaki (meat stick skewers) with salad. They serve their amazing skepasti, which is a Greek club sandwich containing meat, salad, and tzatziki.

They serve warm moussaka, with fries and salad. They also have stuffed potatoes, halloumi, fried cheese (saganaki), stuffed vine leaves, along with the traditional dips.

They have Greek salad and halloumi salad, along with a large selection of beef rissoles, lamb, chicken, or pork souvlaki, lamb or chicken gyros, and their mixed grill, containing all three! 

Steki Taverna

2 O’Connell St, Sydney, NSW 2042 

Steki translates to ‘hangout’, encouraging a convivial and warm atmosphere to eat with friends and family. It is a welcoming restaurant, with excellent serve, food, and decor. The restaurant is known for its remarkable Greek live music, which accompanies your food.

The restaurant has been said to completely embody the experience of eating in Greece, in a secluded warm spot in Sydney.

They serve pitta, Greek salads, horiatiki (traditional Greek salad with capsicum and a traditional dressing), zucchini patties, fried eggplants, Lima beans with carrots, celery and tomatoes, fried saganaki cheese, barbecued octopus, calamari, cheese and spinach encased in filo pastry, halloumi, and prawns.

They serve moussaka as a main dish, along with baked lamb with lemon and garlic, keftedes meatballs with rice, garlic prawns, barbecued snapper, and spaghetti with seafood in a tomato or cream sauce. 

Sofie’s Greek Restaurant

The 15 Best Greek Restaurants In Sydney

Upstairs 386 Darling St, Balmain, NSW 2041

Sofie’s Greek Restaurant is a beautiful restaurant in Balmain, serving some delicious and authentic recipes. The restaurant is perfect for any celebration, and has a private parties option.

The food is the kind of food Greek grandma’s made, and Sofie’s Greek Restaurant is about comfort, and eating with family and friends. The restaurant is family run, with smashed plates lining the walls along with Greek decor.

On Saturday evenings, the restaurant hosts Greek belly dancing. With a drink, it makes an excellent environment for eating with the ones you love.

They serve meze dishes such as baked butter beans with feta and leeks, spanakopita (spinach and feta pies in filo pastry), halloumi cheese, whitebait and zucchini fritters, crispy warming calamari, prawns in feta and spicy salsa, halloumi skewers with zucchini and onions, dolmades (beef, tomato, and spinach rolls), along with kotopita (chicken with sun-dried tomatoes and feta wrapped in filo pastry).

They have main dishes such as their creamy Greek pasta bake with ground beer and béchamel sauce, moussaka, chicken souvlaki, lamb with mint yogurt and fries, exohiko (scotch beef fillet with cheese, sun-dried, in filo pastry), and baked fish with spinach and capers. 

Zeus Street Greek

187 Lyons Road, Drummoyne, NSW 2047

Zeus Street Greek serves delectable street food from Greece. They believe that great food comes from the Greek philosophy of soul nourishment, and the shared culture through their cuisine. It is a chain restaurant, that has been wildly popular.

They serve classic dips such as tzatziki and taramasalata, along with spicy feta and ricotta with roasted pepper dip, and their eggplant dip.

They have warm pitas to go with the dips, as well as stuffed vine leaves, spinach and feta filo pastry parcels, grilled halloumi with lemon, crispy garlic calamari, fries with feta and oregano, along with the classic Greek salad or their halloumi and currant Greek coleslaw.

They serve their iconic spartan bowl with rice, dips, and a protein of your choice. They serve classic pork, chicken, or lamb gyros, with tomatoes, onion, and fries, along with other unique gyros such as their hermes gyros, containing chicken, spicy feta dip, peppers, and coleslaw.

Their gyros are famous, and they have vegan gyros options too, such as their zucchini falafel with peppers and salad.

Their desserts are amazing, such as their honey loukomades with honey and walnuts, their baklava with nuts and a sweet aromatic syrup, and their salted caramel loukoumades. 


The Piazza Castle Towers, Castle St, Shop 21, Castle Hill, NSW 2154

Enigma serves real Greek food, encapsulating the beautiful flavors of Greece. Their restaurant is beautifully decorated, with minimalist decor and Greek influences.

They use premium, fresh ingredients to ensure each dish is of the highest quality, using authentic family recipes from Greece. They serve classic Greek dips, marinated olives with fennel and garlic, grilled pita bread with balsamic glaze, along with their garlic and herbed pitta.

They also serve char grilled octopus with a citrus aioli, saganaki prawns, salt and pepper calamari, beef meatballs with tomato and basil and sourdough, spinach and feta with shallots and paper filo, and halloumi with tomato relish.

As mains, they serve Atlantic salmon with broccolini and citrus butter, beef stew with thyme and chili oil, chicken stuffed with feta and spinach in a chardonnay cream sauce, souvlaki, lamb shoulder with thyme and garlic, rib eye steak with wilted spinach, and their delicious seafood hotpot containing prawns, salmon, lobster and mussels. 

Skyros Greek Meze

4/31 Market St, Sydney, NSW 2000

Skyros believes that laughter and food is where food tastes the best. The restaurant is relaxed and bright, with a great selection of meze dishes as well as a memorable experience with your loved ones.

Some of their most popular dishes are theist smashed avocado toast with feta and a poached egg, along with their iconic gyros. As well as iconic Greek dishes, the restaurant serves specials such as breakfast sandwiches and cakes and pastries.

They serve chicken, lamb, pork, bifteki (mix of lamb and beef), and vegetarian gyros. These are served in a pitta with onions, olives, tomatoes, fries, and homemade tzatziki.

They serve open plates, destine for sharing. These come with meat, salad, and fries. They have traditional dishes such as feta chips with oregano, vine leaves and rice, calamari with fries, moussaka and spicy beef meatballs. 

Greek At The Belvedere

482 Kent Street, Sydney, NSW 2000

The Belvedere Hotel is a pub, known for its excellent food and beautiful building. Upstairs in the hotel, you will find Greek food, authentic and hearty.

Their head chef, Stegios, is Greek himself, and always makes sure to resonate with the menu and ingredients.

They serve warm pita, tzatziki with cucumber and dill, kalamata olives with oregano and lemon, lemon potatoes with thyme, Greek salad, and taramasalata.

They have char grilled octopus with split pea dip along with capers and lemons, beef keftedes with mint and pepper, pork souvlaki, pumpkin and pine nut pasta, barramundi with green beans and lemon, lamb and orzo pasta, as well as their iconic Greek lamb with whipped feta and potatoes.

They also have their delicious saganaki kafalograviera (fried cheese), with grapes, pistachio and honey.


138 Norton Street, Leichhardt, Sydney, NSW 2040

Koutouki is a restaurant that serves meze along with traditional live Greek music, encouraging a warm and familiar atmosphere with a variety of dishes to share. It is inexpensive, with many options for you to choose from.

The restaurant is bright and colorful, yet warm and cozy, and the live music helps, too.

They serve authentic dips, Lima beans with sausages and capsicum, saganaki, halloumi with balsamic vinegar, zucchini fritters, potatoes with eggplant and mushrooms, calamari, grilled octopus, chicken livers with garlic and sage with green olives, and lanahanodolmades (cabbage rolls with beef, parsley and dill).

They have delicious mains such as chicken, pork, or lamb souvlaki, grilled snapper, moussaka with a Greek salad, stuffed peppers with rice and herbs, lamb and lemon potatoes, fried barramundi, and kokinisto (beef with red wine and fries or rice). 

Stix And Pita

Enmore 3/216 Enmore Rd, Sydney, NSW 2042

Stix and Pita is a Greek grill, specializing in producing flavorsome and quality food using sustainable ingredients, and everything is handmade. Elvis and Jim (founders) started the restaurant, Elvis being from Greece, and Jim from Glebe.

They created the restaurant after a shared love for food was discovered. They serve their iconic souvlaki wraps, with either chicken, pork, or lamb, or their souvlaki stix, with pork belly, chicken, or lamb back strap.

They also have slow cooked lamb shoulder, calamari, beef mince with Greek spices, along with a range of burgers.

They have a large range of sides too, including oloklires potatoes with lemon and oregano, halloumi with honey and walnut, saganaki with tomato and lemon, seasonal Greek greens, corn, pittas, and their iconic Greek village salad. 


172 St John’s Rd Glebe, Sydney, NSW 2037

Ahgora is a Mediterranean restaurant, specializing in Greek cuisine. They serve modern contemporary Greek cuisine, with amazing unique flavors and the highest quality ingredients.

They serve brunch and dinner, with some of their iconic brunch dishes being their halloumi stack with homemade pesto and eggplants.

For dinner, they serve halloumi with lemon jam, smoked salmon with Greek yogurt and feta, roasted cauliflower with hummus, ricotta gnocchi with pumpkin purée and Parmesan cheese, ravioli with lemon jam, walnuts, and halloumi, honey glazed pork belly, charred octopus with sweet potato and cucumber, red cabbage salad, beef kofta with Greek salad, baked eggplant with cashews and walnuts, and their chicken wraps with cabbage, apple and tzatziki. 

Kafenes Greek Restaurant

149 Enmore Road, Enmore, NSW 2042

Kafenes is a Greek restaurant which is family owned and operated, ensuring the best Greek food is served to loyal and loving customers. Their food is hearty and delicious, with excellent food and service.

They serve spinach and feta filo pastries, roasted Lima beans with tomatoes and onions, pan-fried feta cheese, halloumi with olive oil and lemon, saganaki, chorizo, chicken livers with lemon and oregano, beef and lamb meatballs with rice, garlic prawns, calamari, and char grilled octopus.

They also serve their classic souvlaki with pitta and tzatziki, lamb cutlets, quail with salad and fries, pork chops, mixed grill with meat and fries, and lemon chicken with potatoes. 

Sydney has a lot of Greek restaurants, with all of them being different from the next. Greek culture is amazing, with family and friends meaning the most to them.

Eating together is so important, and it should be experienced in a Greek restaurant. We hope this list will help you chose which Greek restaurant may be the best one for you.

From moussaka, to cheese and spinach pastries, Greek food is diverse and hearty, and should be tried at least once! 

Dylan Cole
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