Greece is a beautiful country, and a huge part of their culture is their cuisine. Family and friends play a major role their culture, so sharing food and making food is one of the most important things to Greek people.
Their cuisine is healthy and hearty, with dishes such as gyros, fish, olives, and fresh fruit and vegetables being at the forefront of Greek food.
Greek Taverns are the place to be, with plate throwing, dancing, singing, drinking, and eating great foods with the ones you love. There are quite a lot of Greek restaurants and taverns in Sydney, bringing vibrant Greek culture to the city.
On this list, we will give you fifteen of the best Greek restaurants in Sydney. All of these places offer delicious food to enjoy with friends and family.
2 Market Street, Sydney, NSW 2000
Medusa Greek Taverna is regarded as Sydney’s favourite Greek restaurant. This restaurant embodies one of the most important things in Greek culture. What is that? Why, the importance and family and dining together.
The food is authentically Greek and the restaurant is beautiful and bright, with plenty of blue and green to depict the country and its landscape. Greek owner Peter Koutsopoulos started the restaurant to reflect his love his country with its blue sparkling oceans and sunny hills.
He believed Greek cooking brought the family together, and wanted this to be a reality in Sydney.
A veteran of more than forty years experience in the restaurant industry, he establishment features authentic food made from unique ingredients. It showcases both Mediterranean cuisine and the more rural cuisine of the Greek hillsides.
Then there’s souzoukakia, which is chilli and cumin lamb, as well as crispy deep-fried calamari, which is simply delicious with a garlic aioli. They serve an authentic Greek salad, with feta cheese, cucumber, juicy tomatoes, olives, and onions.
In terms of their mains, they have roast lamb with lemon potatoes, chicken souvlaki with fries and veal back strap. There’s cheese in a crispy filo pastry, lamb cutlets with capsicum, free-range chicken with goats cheese and peppers. Want more? Why not try their amazing prawns, scallops and Parmesan spaghetti, tossed in a flavour-packed tomato and chilli sauce?
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336 Pitt Street, NSW 2000
Diethnes is an authentic Greek restaurant, serving some delicious flavoursome dishes. The restaurant has been open since 1952, and is one of the oldest in the city.
Their recipes are meticulously crafted, and have been worked on over the years to ensure the most authentic, and hearty flavours. The story behind the restaurant comes from a place of love, and a desire to create an immersive dining experience. Eat here and you’ll experience the homely, familial atmosphere of a Greek restaurant.
They serve small dishes such platters containing taramasalata, tzatziki, zucchini and Corinthian rissoles (lamb patties) and crispy halloumi. There are baskets of warm pita bread on the side.
This is one of the best Greek restaurants in Sydney to visit if you love stuffed vine leaves. These ons are filled with beautifully seasoned rice. Amongst the other must-tries are tiropita (filo and cheese pies), Greek salad and fried eggplant.
If you enjoy seafood, you’ll delight in their beer-battered flathead, calamari, prawn outlets, prawns cooked in tomatoes, feta, and rice. But that’s not all. There’s also fried calamari and grilled snapper.
Some of their traditional dishes include their cabbage roll with papoutsakia (stuffed eggplant) and capsicums. Personally, I’m a fan of their layered moussaka, made with lamb and eggplant. If you prefer your meat in bigger pieces, their grilled lamb with olive oil and oregano is served with salad and fries.
Greek culture includes a lot of lamb, and it is always incredibly flavoursome and juicy.
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44 Macleay St Potts Point, Sydney, NSW 2011
The Apollo is an elegant and minimalist restaurant. It features a huge rustic bar, wooden tables and chairs, a cemented ceiling and Greek inspired decor.
This is a contemporary restaurant, serving memorable, generous food, with the atmosphere of an authentic Greek taverna.
Here you can feast on small dishes such as marinated olives, peas with spicy horseradish, warm, fresh pita and taramasalata. The pungent saganaki cheese is served with honey and the split pea and chickpea dip is smooth.
They serve a fried fisherman’s plate, consisting of calamari and prawns. In addition, the chefs prepare calamari with pepper and fennel, sardines with herbs and vinegar and barbecued swordfish. And if you have a taste for octopus at The Apollo Restaurant it comes with olives and tomatoes.
The flavour of their charcoal grilled chicken with eggplant in smoky and addictive. And the richness of the crumbed pork is cut with lemon and artichokes.
They serve lovely desserts such as watermelon and mint with ouzo (aniseed flavoured liquor)and chocolate honeycomb roses. And don’t forget to order their delicious walnut and coffee cream filo pastry, similar to baklava.
Does this talk of sweets make you hungry for Greek Desserts? Here are some of our favourites.
Worker Building 238 Castlereagh St, Sydney, NSW 2000
Alpha is a modern Greek restaurant, with amazing decor, Greek murals and a minimalist appearance. Chef Peter Conistis has been in the restaurant industry for more than thirty years since opening his first Greek restaurant, Cosmos.
By many, Conistis is regarded as a pioneer of modern Greek food in Australia. His menu and dishes are unique, providing a fresh take on traditional Greek cuisine. This is a man who knows al about running the best Greek restaurants in Sydney.
Examples of the starters and small dishes at Alpha include warm pita with olive oil and rigani, smoked eggplant dip, along with tzatziki and taramasalata. There’s a fabulous ouzo cured salmon, zucchini fritters and halloumi with figs and pistachios. Always one to look for a spin on a classic, the taramasalata comes from sea urchin.
As for main dishes, they have grilled sardines with vine leaves and rice, moussaka with scallops, king fish broth with samphire, snapper with garlic, barbecued chicken with feta and almonds, and succulent slow-roasted lamb and eggplant.
Even the sides are worth the trip into town. There’s an iconic Greek salad, roasted asparagus with pine nuts and tahini, and a peppy cos salad with salty anchovies and mint.
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Plateia Where Friends Meet
Shop 5 2-14 Bayswater Rd Potts Point, Sydney, NSW 2011
Plateia WFM, is a relaxed Greek restaurant café, serving excellent gyros, along with other iconic Greek dishes. It is inexpensive, with delicious choices that will be sure to please you and your friends.
They serve light dishes such as gyros (either pork or chicken), along with salad, befteki with salad, or souvlaki (meat stick skewers) with salad. One of their stand-out meals is their amazing skepasti. This is a Greek club sandwich containing meat, salad, and tzatziki.
All the fan favourites are on the menu. They serve warm moussaka, with fries and salad. They also have stuffed potatoes, halloumi, saganaki and stuffed vine leaves, along with the usual traditional dips.
If you fancy something light, try the Greek or halloumi salads. Meat-lovers are catered for with large selection of beef rissoles, lamb, chicken, or pork souvlaki and lamb or chicken gyros. And for the committed carnivore, their mixed grill, contains all three!
2 O’Connell St, Sydney, NSW 2042
Steki translates to ‘hangout’, encouraging a convivial and warm atmosphere to eat with friends and family. It is a welcoming restaurant, with excellent service and great food. The restaurant is known for its remarkable Greek live music, which accompanies your food.
The restaurant has been said to completely embody the experience of eating in Greece, in a secluded warm spot in Sydney.
The entree list is extensive. You work your way through Greek salads, horiatiki (traditional Greek salad with capsicum and a traditional dressing), zucchini patties, fried eggplants and lima beans with carrots, celery and tomatoes. If you want more, then try the fried saganaki cheese, barbecued octopus, calamari, cheese and spinach encased in filo pastry, halloumi, and prawns.
They serve moussaka as a main dish, along with baked lamb with lemon and garlic, keftedes meatballs with rice, garlic prawns, barbecued snapper, and spaghetti with seafood in a tomato or cream sauce.
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Upstairs 386 Darling St, Balmain, NSW 2041
Sofie’s Greek Restaurant is a beautiful dining spot in Balmain, serving some delicious and authentic recipes. The restaurant is perfect for any celebration, and offers a venue for private parties.
This is the kind of food a Greek YaYa makes. So not surprisingly, Sofie’s Greek Restaurant is all about comfort, and eating with family and friends. The restaurant is family run, with smashed plates lining the walls along with Greek decor.
On Saturday evenings, the restaurant hosts Greek belly dancing. With a drink, it makes an excellent environment for eating with the ones you love.
They serve meze dishes such as baked butter beans with feta and leeks, spanakopita, halloumi, whitebait and zucchini fritters, crispy calamari and prawns in feta and a spicy salsa. The dolmades are well-balanced and the kotopita (chicken with sun-dried tomatoes and feta wrapped in filo pastry) is delicious.
Mains include their creamy Greek pasta bake with ground beer and béchamel sauce, moussaka, chicken souvlaki, lamb with mint yogurt and fries, exohiko (scotch beef fillet with cheese, sun-dried, in filo pastry), and baked fish with spinach and capers.
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187 Lyons Road, Drummoyne, NSW 2047
Zeus Street Greek serves delectable street food from the Greek Isles. They believe that great food comes from the Greek philosophy of soul nourishment, and the shared culture expressed through their cuisine.
Though a chain restaurant, it is wildly popular and deserves a spot amongst our best Greek restaurants in Sydney.
They serve classic dips such as tzatziki and taramasalata, along with spicy feta and ricotta with roasted pepper dip, and their eggplant dip.
Other menu items include warm pita, stuffed vine leaves, spinach and feta filo pastry parcels, grilled halloumi with lemon and crispy garlic calamari. Whoever it was who first thought of paring fries with feta and oregano is a genius and Zeus Street Greek does a mean version.
But don’t worry – the classics haven’t been discarded. There’s still a spot a Greek salad and a halloumi and currant Greek coleslaw. Their iconic spartan bowl comes with rice, dips, and a protein of your choice. Classic pork, chicken, or lamb gyros are matched with tomatoes, onion, and fries. And if you want to mix it up a bit, order their hermes gyros. This unique dish contains chicken, spicy feta dip, peppers, and coleslaw.
Their gyros are famous, and they have vegan gyros options too, such as their zucchini falafel with peppers and salad.
Even their desserts are amazing. We recommend their honey loukomades with honey and walnuts, their baklava with nuts and a sweet aromatic syrup, and their salted caramel loukoumades.
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The Piazza Castle Towers, Castle St, Shop 21, Castle Hill, NSW 2154
Enigma serves real Greek food, encapsulating the beautiful flavors of Greece. Their restaurant is beautifully decorated, with minimalist decor and Greek influences.
They use premium, fresh ingredients to ensure each dish is of the highest quality. The menu highlights authentic family recipes from Greece. They serve classic Greek dips, marinated olives with fennel and garlic, grilled pita bread with balsamic glaze, along with their garlic and herbed pita.
Give the char grilled octopus with a citrus aioli a go – it’s a winner. Other options include saganaki prawns, salt and pepper calamari, beef meatballs with tomato and basil and sourdough, spinach and feta with shallots and paper filo, and halloumi with tomato relish.
For mains, we love the Atlantic salmon with broccolini and citrus butter and the beef stew with thyme and chilli oil. Chicken stuffed with feta and spinach in a chardonnay cream sauce is a heady combination. The ubiquitous souvlaki makes an appearance, as do lamb shoulder with thyme and garlic, rib eye steak with wilted spinach, and their delicious seafood hotpot containing prawns, salmon, lobster and mussels.
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4/31 Market St, Sydney, NSW 2000
Skyros believes that laughter enhances the flavour of food. The restaurant is relaxed and bright, with a great selection of meze dishes. Eating here is a delightful experience to share with your loved ones.
Some of their most popular dishes are smashed avocado toast with feta and a poached egg, and their iconic gyros. As well as popular Greek dishes, the restaurant serves specials such as breakfast sandwiches, cakes and pastries.
They serve chicken, lamb, pork, bifteki (mix of lamb and beef), and vegetarian gyros. These come in a pitta with onions, olives, tomatoes, fries, and homemade tzatziki.
They serve open plates, specifically intended for sharing. These come with meat, salad, and fries. Feta chips with oregano make another appearance, as do dolmades, calamari with fries, moussaka and spicy beef meatballs.
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482 Kent Street, Sydney, NSW 2000
The Belvedere Hotel is a pub, known for its excellent food and beautiful building. It’s also home to one of the best Greek restaurants in Sydney. Upstairs in the hotel, you will find Greek food which is both authentic and hearty.
Their head chef, Stegios, is proudly Greek and makes sure the menu and ingredients stay true to his heritage.
At The Belvedere the pita is always warm. The tzatziki is fresh with cucumber and dill, and the kalamata olives come spiked with oregano and lemon. Favourites like lemon potatoes with thyme, Greek salad, and taramasalata are prepared with love.
They have char grilled octopus with split pea dip along with capers and lemons, beef keftedes with mint and pepper and pork souvlaki. There is a pumpkin and pine nut pasta, and lamb and orzo version. Barramundi is paired green beans and lemon, whilst their iconic Greek lamb comes with whipped feta and potatoes.
They also have a delicious saganaki kafalograviera (fried cheese), with grapes, pistachio and honey.
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138 Norton Street, Leichhardt, Sydney, NSW 2040
Koutouki is a restaurant that serves meze accompanied by live traditional Greek music. It makes for a relaxed and enjoyable dining experience. Even better, it is inexpensive, with many options for you to choose from.
The restaurant is bright and colourful, yet warm and cozy, and the live music helps, too.
We are back in the save world of familiar dips and entrees. Popular dishes like dips, Lima beans with sausages and capsicum, saganaki, halloumi with balsamic vinegar and zucchini fritters all make an appearance. There are potatoes with eggplant and mushrooms, calamari, grilled octopus and pink chicken livers with garlic and sage. And you really should order the lanahanodolmades (cabbage rolls with beef, parsley and dill).
They have delicious mains such as chicken, pork, or lamb souvlaki, grilled snapper and moussaka with a Greek salad. Try the stuffed peppers with rice and herbs, lamb and lemon potatoes, fried barramundi, and kokinisto (beef with red wine and fries or rice).
This is one of the best Greek restaurants in Sydney for a tasty, cheap feed.
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Enmore 3/216 Enmore Rd, Sydney, NSW 2042
Stix and Pita is a Greek grill, specialising in flavoursome, quality food using sustainable ingredients. Importantly, everything is handmade.
Elvis and Jim started the restaurant, with Elvis hailing from Greece, and Jim from Glebe. They created the restaurant after realising that they share a love of food.
Here, the souvlaki wraps burst with either chicken, pork, or lamb. Alternatively, order the souvlaki stix, with pork belly, chicken, or lamb back strap.
They also have slow cooked lamb shoulder, calamari and beef mince with Greek spices, along with a range of burgers.
There is also a large range of sides too. including oloklires potatoes with lemon and oregano, halloumi with honey and walnut, saganaki with tomato and lemon, seasonal Greek greens, corn, pittas, and their iconic Greek village salad.
172 St John’s Rd Glebe, Sydney, NSW 2037
Ahgora is a Mediterranean restaurant, specialising in Greek cuisine. They serve modern, contemporary Greek cuisine, with amazing unique flavours and the highest quality ingredients.
This is a great destination for both brunch and dinner. In fact, their iconic halloumi stack with homemade pesto and eggplant is one of our favourite brunch dishes.
For dinner, you can have halloumi with lemon jam, smoked salmon with Greek yogurt and feta or roasted cauliflower with hummus. If none of those appeal, maybe ricotta gnocchi with pumpkin purée and Parmesan cheese, ravioli with lemon jam, walnuts, and halloumi are more to your taste? Or perhaps honey glazed pork belly, charred octopus with sweet potato and cucumber, red cabbage salad or beef kofta with Greek salad?
With such an original, yet clearly still Greek menu, this is one of the best Greek restaurants in Sydney.
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Kafenes Greek Restaurant
149 Enmore Road, Enmore, NSW 2042
Kafenes is a Greek restaurant which is family owned and operated, ensuring the best Greek food is served to loyal and loving customers. Their food is hearty and delicious, with excellent flavours and attentive service.
Come for the spinach and feta filo pastries and stay for the roasted Lima beans with tomatoes and onions and pan-fried feta cheese. If cheese is your thing, try the halloumi with olive oil and lemon or the saganaki. Other delights include chorizo, chicken livers with lemon and oregano, beef and lamb meatballs with rice, garlic prawns, calamari, and char grilled octopus.
They also serve a classic souvlaki with pitta and tzatziki, lamb cutlets, pork chops, mixed grill with meat and fries, and lemon chicken with potatoes. In my opinion, their quail dish is superb.
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Sydney has a lot of Greek restaurants, with all of them being different from the next. Greek culture is amazing, with family and friends being at the front and centre of mealtimes.
Eating together is so important, and it should be experienced in a Greek restaurant. We hope this list will help you chose which of the best Greek restaurants in Sydney is ideal for you.
From moussaka, to cheese and spinach pastries, Greek food is diverse and hearty. And should be tried at least once!