The 15 Best Pizza Places In Sydney

Pizza is one of those universal foods that everyone loves. While Sydney might not be considered the home of authentic Italian pizza like Naples, the capital city of New South Wales is abundant in authentic-style restaurants, cafes, and pizzerias. 

The problem with finding a pizza place is that everyone thinks they’re an expert when it comes to pizza. We all have our favorite toppings and ideas of how crunchy the base and crust should be, so it’s often impossible to please everyone.

Some people might want an authentic Italian pizza with a thin crust, while others might want a giant slice of New York pizza, absolutely dripping in cheese and oil. 

Luckily for you, we’ve got you covered. Whether you’re visiting Sydney on your travels or you’re new to the area, we have found the 15 best pizza places in Sydney to suit all of your cravings! 

The 15 Best Pizza Places In Sydney

Queen Margherita of Savoy 

Shop 9, 2 Surf Road, Cronulla NSW 2230
+61 2 9527 4992

The pizzas at Queen Margherita of Savoy are prepared and baked in the same way as traditional Italian pizzas are made – the thin dough and cooperative toppings are baked in a wood-fired pizza oven at temperatures higher than 450 °F for 60-90 seconds.

Within this short space of time, the dough becomes satisfyingly crunchy yet soft and slightly chewy. Queen Margherita of Savoy offers an array of pizzas, including vegan options, all with the flavors inspired by Italian cuisine. 

Bella Brutta 

135 King Street, Newtown NSW 2042
+61 2 9922 5941

Bella Brutta is a bright and welcoming restaurant that encourages customers to get to know one another as a result of their fantastic service and the layout of the restaurant.

Sit at the bar while you wait for your table to be ready, and then delve further into the restaurant to a quieter section where you can eat in peace. Speaking of the food, Bella Brutta’s pizzas are made as authentically as possible in real wood-fired pizza ovens. 


256 Military Road, Neutral Bay NSW 2089
+61 2 8003 7343

So, not everyone wants an authentic Italian pizza. Mutz is all about bringing New York’s famous pizzas right to Sydney. If you love cheese, this is the place for you.

Not only does this restaurant perfectly mimic New York’s finest pizzerias, but they also have Chicago’s iconic deep-dish pizzas that are absolutely oozing in cheesy goodness. Why bother going on vacation to the states when you’ve got Mutz in Neutral Bay?

Westwood Pizza

245 Australia Street, Newtown NSW 2042
0466 181 266

If you want to support a new local business, make sure to check out Newtown’s Westwood Pizza. With the aim of blending traditional Italian pizza-making techniques with locally sourced Aussie ingredients, this small pizzeria is quickly making a name for itself.

Westwood Pizza is owned by Mitchell Westwood, who has been making pizza in some of Sydney’s finest pizzerias for years – including Bella Brutta and Queen Margherita of Savoy. 

This place is all about simplicity, so don’t go expecting truffles and gold leaves. Grab your friends and get ready for minimalism in the tastiest form! 

Angry Tony’s

103 Cleveland Street, Darlington NSW 2008
(02) 9699 3999

671 Gardeners Road, Mascot NSW 2020
(02) 9059 0234

Sometimes, all you want to eat is a giant slab of greasy, cheesy, and oh-so-satisfying pizza. Angry Tony’s is all about packing their pizzas with indulgent “cheat day” flavors, but the best part?

These pizzas are made from fresh locally sourced ingredients and made with a whole lot of love. Angry Tony’s is the place to go after having a few beers with friends – even better, why not order a takeaway pizza and eat it in bed, just as it should be!

Pizza Madre

205 Victoria Road, Marrickville NSW 2204
+61 417 849 419

Truth is, pizza doesn’t necessarily need meat to be delicious. Pizza Madre have proven this fact, as their entire menu is filled with a variety of mouth-watering vegetarian pizzas that can be easily made vegan.

This place takes back all the unnecessary meat cravings and shows you the multitude of ways you can cook and enjoy cheeses, vegetables, and even fruits.

The dough is a particularly standout feature, which undergoes a 3-day fermentation process. This allows for a tart, sourdough-like flavor that cooperates beautifully with the toppings. 

Al Taglio 

The 15 Best Pizza Places In Sydney

102-104 Albion Street, Surry Hills NSW 2010
61+ 2 8021 5944

If you’re going out to eat some authentic Italian pizza, you’d want the pizza to be made by and inspired by an Italian pizzaiolo, right? Al Taglio is run by pizzaiolo Enrico Sgarbossa who perfected his craft in schools and pizzerias across Italy before taking his signature style to Sydney.

His signature style uses a different flour to other traditional Italian pizzaiolos, giving the pizza a rougher texture. Plus, Al Taglio has mastered the rare art of vegan cheese, which is often tough to accomplish. 


261 Bronte Road, Waverley NSW 2024
0432 055 987

Translating to “holiday” in Italian, it makes sense for Vacanza to be located in beautiful Bronte. Whether you’re on vacation or a local to Sydney, Vacanza is the ideal place to make you feel like you’re on a relaxing vacation.

Every pizza at this pizzeria is made from locally sourced ingredients, and in true Italian style, the pizzas feature minimalistic toppings. Less is more, after all. Plus, the rest of the menu includes authentic Italian antipasti and pasta dishes and imported alcohol. 

La Bufala

Shops 17 & 18, 19/33 Kent Road, Mascot NSW 2020
+61 2 8319 4090

The standout feature of La Bufala is its method of making pizza dough. La Bufala uses Type 1 stone-ground flour (whereas most other pizzerias use Type 0 or Type 00) for the dough, which is then left to rise naturally for 48 hours.

To put it simply, this flour and dough-making technique is not only better for the digestive system (as the flour is high in fiber), but it also creates a dough that is equally crispy and soft. 

Lucio Pizzeria

Shop 34, 2-4 Defries Avenue, Zetland NSW 2017

248 Palmer Street, Darlinghurst NSW 2010

Owner Lucio De Falco is literally known as one of the best pizza makers in Sydney, to the point where he is the vice president Australasia of the Associazione Verace Pizza Napoletana.

So, if you’re looking for award-winning authentic Italian pizza in Sydney, Lucio Pizzeria is the place to go. The Margherita pizza is particularly outstanding, as it famously won a prestigious pizza award in 2018.

Plus, Lucio Pizzeria offers some outstanding homemade Italian desserts. 

Frankie’s Pizza 

50 Hunter Street, Sydney NSW 2000

If you’re looking for an awesome dining experience that mixes fine dining with rock’n’roll, Frankie’s Pizza is the place for you. At the front of the building you’ve got one of Sydney’s finest pizzerias, but towards the back, it turns into a rock club.

Frankie’s Pizza blends Italian and New York pizza with Australian culture, allowing for an entertaining and unique experience that’ll make you want to return. Plus, Frankie’s Pizza is the host to countless live acts – from local musicians to infamous artists. 

Dimitri’s Pizzeria

215 Oxford Street, Darlinghurst, Sydney NSW 2010
+61 2 8068 4247

Dimitri’s Pizzeria is quickly becoming a popular pizza place for gaining locals. Even if you’re not a local, owners Ken and Drew are committed to welcoming every customer as a new local.

This is a unique pizzeria that specializes in 100% sourdough bases, craft beer, and some interesting pizza toppings that surprisingly work.

The “Brussels Crowe”, for example, features wood-roasted brussels sprouts, pancetta, mozzarella, onions, ricotta, and Parmesan. Sounds strange, but it works. 

La Coppola

152 Redfern Street, Redfern NSW 2016
+61 2 9699 8450

Hey – not all pizzerias have to be directly in urban areas to be great. La Coppola is an ideal example of this. Located in the hustle and bustle of the suburbs, La Coppola is owned by Stefano Scopelliti, who has at least 30 years of pizza-making experience under his belt.

His signature style is the Sicilian pizza, which is crispier than the Neapolitan and Romana pizzas. These pizzas tend to push the boundaries of traditional pizzas. 

Rosso Antico

2/52-60 Enmore Road, Newtown NSW 2042
+61 2 8065 4224

Owner Ricardo Tedesco has the art of pizza-making running through his veins. After years of experience (including his mother who has owned restaurants in Sydney for decades), Rosso Antico is all about bringing traditional pizzas to the table.

However, that doesn’t mean the owner isn’t willing to make changes, so these pizzas are constantly developing in flavors and cooking style to surprise each customer. 

Society Pizzeria Di Catania 

88 Curlewis Street, Bondi Beach NSW 2026
+61 2 9130 7359

Bondi Beach isn’t exactly the place to go if you want a quiet dining experience, but if you manage to get a table at Society Pizza Bar, you’re in for a treat. Owned by Sicilian brother and sister Jonathan and Vittoria, this is the place to go for a welcoming and inclusive dining experience.

The best bit about this restaurant is the locally sourced seafood, which makes for delicious pizza toppings – a perfect meal before taking a stroll on the iconic beach. 

Dylan Cole