And if you’re looking for gluten-free date muffin recipes, you’re in the right place. This article, feature 10 gluten-free date muffin recipes for you to bake at home.
Let’s get started.
When people hear about gluten-free baking, they often shudder at the thought of dry, tasteless bakes. Sadly, gluten-free baking can sometimes be like that when you haven’t got the balance right.
The issue with using gluten-free flour in place of regular flour, is that standard recipes don’t account for the moisture that you can lose when using this alternative. And the result? Dry, bread and muffins with the texture of sawdust!
However, gluten-free baking doesn’t have to be like this. A good gluten-free recipe should account for this difference, and produce a perfectly acceptable baked item.
Gone are the days when gluten-free baking was boring. Just because you can’t eat gluten doesn’t mean that you have to feel left out.
Once you’ve got a few recipes under your belt, it is a lot easier than it seems and there are plenty of delicious gluten-free date muffins recipes out there.
Hopefully these 10 gluten-free date muffin recipes can change your thoughts on gluten-free baking.
This wonderful gluten-free recipe contains apples as well as dates and pecans for a nice crunch.
These gluten-free date pecan muffins are a great breakfast option. They have a nice sweet and nutty flavour and a great texture thanks to the combination of dates and apples.
This recipe is a great way to use up some leftover dates, and is a great way to get creative in the kitchen.
While these muffins can be made with any kind of dates, we recommend using Medjool dates for a super rich flavour. These sticky and sweet dates are truly heavenly, and work wonderfully in these muffins.
If you’re a fan of walnuts, then you’re going to love giving these gluten-free date and walnut muffins a go.
Featuring non-dairy milk, cane sugar, and vanilla, these muffins provide the perfect balance of flavours. Not only that, but with oil used in place of butter, they are vegan as well.
These gluten-free date and walnut muffins are a great snack to have around the house. They’re also perfect if you want an easy breakfast or a packed lunch on the go when you are out on the go.
If you’re love a carrot cake, then why not try these gluten-free carrot date muffins?
As a much healthier alternative to carrot cake, you really can’t go wrong with a recipe that is reminiscent of this luxurious dessert whilst being a fraction of the calories!
With the combination of cinnamon and nutmeg, there truly isn’t anything more warming than this delicious recipe on a cold, rainy day.
Whether you pair these muffins with your morning cup of coffee for breakfast, or have them as an afternoon snack, these carrot date muffins are sure to impress the whole family.
What makes these muffins unique is the sticky date ganache that sits on top of them. The rich flavour will day in your mind, long after you’ve finished them. Fortunately, each muffin only needs a small amount of the ganache for a truly indulgent mouthful with each bite.
Garnish your freshly baked muffins with fresh raspberries and you have the perfect dessert.
If you’ve got a sweet tooth and would prefer something a little more chocolatey, you can’t beat the rich flavour of these gluten-free chocolate, pear, and date muffins.
This recipe uses rich raw cacao powder for a deep chocolatey flavour that is nothing short of mouthwatering. Perfectly balanced with dates and fresh pear, and garnished with unsweetened coconut flakes, they’re truly a delight.
These muffins have a great balance of sweet and savoury which makes them an ideal snack to enjoy at virtually any time of the day.
The unsweetened coconut works really well with the other ingredients.
Serve as is or with a dollop of whipped cream for a truly indulgent eating experience. We bet you don’t stop at just one!
These dairy-free, egg-free, and entirely vegan muffins are the perfect choice if you or someone in your family has strict dietary requirements.
These soft muffins with warming spices are packed full of juicy apple chunks and chewy date pieces, making them the perfect recipe for autumn.
The best thing about this recipe is that it works wonderfully with gluten-free flours, as the juicy apples compensate for some of the loss of moisture that occurs when using gluten-free flour.
This means that no one needs to miss out on these delicious muffins.
If you don’t have a nut allergy, you can also add some toasted hazelnuts for a wonderful crunch. Top them off with apple slices to give them a truly professional appearance.
These super healthy date muffins are extremely easy to make.
We all know how hard it can be to find treats that are genuinely wholesome, and kids can consume a variety of foods that aren’t great for them.
The great thing about these muffins is that they are both gluten-free and are free of refined sugar. This means that while they taste like an indulgent treat, they’re arguably much better for you – no matter your age.
With delicious bananas for energy, dates, and a boost of nutrition with the carrot, all enhanced with warm cinnamon and clove notes, you can’t go wrong with this recipe.
If you’ve got almond flour in the cupboard and fancy a dessert, why not try whipping up these gluten-free date and almond flour muffins?
These hearty muffins are sweetened with sticky Medjool dates that have been blended into a thick, rich paste.
If you want to make your own almond flour – or any other kind of nut flour – all you need is a coffee grinder to whiz your nuts up in. Click here for more information and prices.
The great thing about this recipe is just how quick and easy it is to throw together. With only 9 ingredients, you can make glorious muffins that are so good everyone will want the recipe.
With dark chocolate chips spread throughout the mixture, it doesn’t get much yummier than this.
If you don’t have any dates to hand, why not opt for these gluten-free banana nut muffins made with date sugar instead?
These muffins are paleo and dairy-free, making them the perfect choice if you’re struggling with the restrictions of a certain diet or lifestyle.
The star of the show for these gluten-free muffins is date sugar. Naturally sweet, the date sugar compliments the flavour of these muffins beautifully.
The chopped walnuts add a lovely crunch and texture that will leave you wanting more with every bite.
You will need to store your gluten-free muffins in an airtight container.
How long they will last will largely depend on the recipe that you’re using, so make sure that you check the recipe carefully.
Do I Have To Use Muffin Liners When Making Muffins?
Not necessarily. Although muffin liners are very handy when making muffins, using them is a personal preference.
I personally like using muffin liners because your muffin then has a casing that it bakes into, and you don’t waste any of the mixture that could potentially get stuck to your muffin trays.
Alternatively, you might opt to use silicone muffin trays that you can grease with your choice of oil. Silicon muffin trays are great for this, as you can easily pop each muffin out.
When using metal muffin trays, however, the process of getting your muffins out of the tray can be a little trickier without muffin liners.
Do You Have To Use Gluten-Free Flour?
No, you don’t have to use gluten-free flour for every gluten-free recipe. While many gluten-free recipes do call for gluten-free flour, many don’t.
Instead, there are many that opt for almond flour as a substitute. If you don’t like using gluten-free flour in your bakes, and feel somewhat limited by this reality, then not all is lost!
There are plenty of recipes out there that don’t use gluten-free flour. So, get in the kitchen and start baking!
In Summary
So, there you have 10 gluten-free date muffin recipes.
Hopefully after reading this article you have plenty of inspiration to make delicious gluten-free date muffins.
There is a recipe for everyone, no matter the mood you’re in!
Enjoy making these epic gluten-free date muffin recipes.
When it comes to great places to eat in Australia, the list really is endless. There are so many different restaurants, cafés, and chains to try that you really are spoiled for choice. From Italian food, to Japanese food, to a good ‘ole rump steak, the food options are endless.
This is why I decided to set up my blog, Eatability, to share the best food and drink spots in Australia with as many people as possible. Hi, my name is Dylan Cole, and I moved to Australia five years ago from England, UK.
Through this blog, I will be sharing and recommending some of my favorite places you need to visit, such as where to find the best pizza in Adelaide, and the best bakery in Brisbane. Whatever food you are fancying, I have got you covered!
