For the first recipe on our list, we have chosen these delicious date coconut and cinnamon bites.
These gluten-free cookies are made using only natural ingredients, such as dates, coconut, vanilla extract, cinnamon, and gluten-free plain flour.
You can serve them at any time of day because they taste great hot or cold.
However, we would recommend serving them warm mid morning, as they make a welcome addition to your morning cup of coffee.
The recipe is also extremely easy to make , and it takes less than 15 minutes to prepare. You will love how soft and chewy these gluten-free date coconut and cinnamon bites are.
If you want to make the best gluten-free oatmeal date cookies, then this recipe is the one for you! It uses oats, gluten-free flour, baking soda, light brown sugar, cinnamon, and chopped dates.
These cookies are perfect for breakfast , and they go well with both milk and coffee. They are also low in calories and fat, making them an ideal choice if you are watching your weight.
The combination of dates and cinnamon has existed for hundreds of years and this recipe uses the two flavours perfectly.
We hope you enjoy making these gluten-free oatmeal cookie recipes as much as we do.
These delicious cinnamon raisin drop biscuits make for a welcome addition to your breakfast or brunch, as they feature a variety of hearty ingredients.
The recipe includes old-fashioned oats, GF white flour, cinnamon, baking soda, sea salt, butter, raisins, and half a cup of milk.
When the biscuits are fresh from the oven, you can coat them with a homemade glaze, which features powdered sugar, water, and flavouring.
There’s nothing better than homemade oatmeal cookies, which is why we have included this on our list of gluten-free date cinnamon biscuit recipes.
The recipe uses gluten-free rolled oats, almond flour, vanilla extract, baking powder, cinnamon, chopped dates, applesauce, and melted coconut oil.
This makes for a deliciously moist and tender cookie that is sure to please everyone who eats it. The cookies can be served as a dessert or even as a healthy snack.
If you’re looking for something more substantial, try serving them with a scoop of ice cream.
However, they taste just as delicious on their own. So if you want to make a perfect oatmeal cookie, this is the best place to start.
Made using gluten-free ingredients, these cookies capture all the flavour of a cinnamon roll in a small and healthy package.
The recipe calls for ground cinnamon, runny tahini, almond flour, vanilla extract, and a pinch of salt. Tahini is an interesting ingredient. Adding it to these cookies gives them a lovely nutty dimension.
They are baked at 350 degrees Fahrenheit for about 15 minutes before being cooled off completely.
Once cool, the cookies should be stored in an airtight container until ready to serve.
For the best results, we recommend coating the cookies with coconut butter or icing, which can be made with powdered sugar and hot water.
Making gluten-free cookies can be a challenge, but this recipe makes it look like a piece of cake.
Made with almond flour, butter, vanilla essence, ground cinnamon, and honey, these cookies are easy to prepare and require no special equipment.
If you wish you make your own almond flour, you can to whizz up your nuts in a Coffee Grinder until they are fine enough. You can buy a Coffee Grinder here.
The dough is then rolled into balls and placed onto parchment-lined baking sheets.
After baking, the cookies are left to cool off completely. If you want to jazz them up, try dipping one half of them in chocolate. Yum!
These cookies taste delicious when paired with coffee and make for a hearty snack on a cold afternoon.
Just make sure to keep your eyes on them, as almond flour has a tendency to burn.
Laced with cinnamon, ginger, and spicy pepper – these cookies are perfect for the winter and are both vegan and gluten-free.
Made from puffed rice, ground flaxseed, pitted dates, ground cinnamon, ginger, and cayenne pepper, they are light and fluffy and contain only 29 calories per cookie.
You’ll find that they are quite soft and chewy, so don’t expect them to hold up well during transport. However, they do freeze well and reheated well in the oven.
This recipe makes a batch of 36 cookies, which only take 32 minutes to prepare. Moreover, you can either form the dough into a classic biscuit shape or round balls.
Whichever you pick, we promise these cookies taste amazing.
If you want a cookie recipe that embraces dark and exotic flavours, then you have come to the right place.
Featuring a combination of date and ginger, these cookies are packed full of flavour and texture. They also happen to be gluten-free and vegan-friendly.
Made with gluten-free flour, xanthan gum, brown sugar, and molasses, these cookies are naturally sweetened and contain just 40 calories each.
To ensure that the cookies stay moist, it’s important to store them in an airtight container after baking. However, we do recommend serving these cookies warm for the full effect.
These gluten-free spiced pumpkin date cookies are loaded with flavour and are known for their soft and chewy texture.
Made with gluten-free flour and spices such as nutmeg, cloves, allspice, and cinnamon, they’re perfect for snacking on throughout the day.
They also work well as a base for other desserts, including pies and cakes. To get started, simply combine the dry ingredients and wet ingredients separately and stir until combined.
Then, add the pumpkin purée, maple syrup, and oil and stir again. Finally, fold in the chopped dates and nuts.
Because of their festive feel, these cookies are perfect for Halloween and Thanksgiving. Make sure to bake them in small batches so that they remain tender and moist.
Now we understand that you might have some questions, which is why we have decided to answer some in the section below:
What Does Gluten-Free Mean?
Gluten-free products are made without wheat, barley, rye, oats, triticale, or any cross-contaminated grains. If you are looking for a specific type of product, check out our list of gluten-free foods.
How Can I Know If My Food Contains Gluten?
Gluten-free products are usually labelled with the following symbols:
• Gf Gluten Free
• GF Gluten Free
And lastly:
• Gluten Free
Can I Eat Gluten-Free Bread?
Yes! There are many types of gluten-free breads available today, ranging from whole grain, sprouted, sourdough, and even baked goods that are free of yeast.
These breads are often higher in fibre than traditional breads and are much healthier for your body.
Are There Any Health Benefits To Eating Gluten-Free?
Absolutely. Eating gluten-free has been shown to improve digestion, boost energy levels, reduce inflammation, and help people lose weight. It’s no wonder why more and more people are turning to this diet.
Conclusion
We hope that you enjoyed reading our article about 10 gluten-free date cinnamon biscuit recipes.
We really wanted to share with you recipes that were both easy to follow and delicious.
So if you want to make your hand at some gluten-free baking, please follow one of the recipes above.
Do you want to make some gluten-free treats? If so, then you have come to the right place, as we have gathered 10 gluten-free date cinnamon biscuit recipes.
When it comes to great places to eat in Australia, the list really is endless. There are so many different restaurants, cafés, and chains to try that you really are spoiled for choice. From Italian food, to Japanese food, to a good ‘ole rump steak, the food options are endless.
This is why I decided to set up my blog, Eatability, to share the best food and drink spots in Australia with as many people as possible. Hi, my name is Dylan Cole, and I moved to Australia five years ago from England, UK.
Through this blog, I will be sharing and recommending some of my favorite places you need to visit, such as where to find the best pizza in Adelaide, and the best bakery in Brisbane. Whatever food you are fancying, I have got you covered!
