Croissants are some of the best tasting pastries in the world. Luckily, you don’t have to head to Paris to get your hands on one. You can find croissants in grocery stores, bakeries, and can even make your own.
Nevertheless, making a good croissant is a very difficult task, as there’s so much to get wrong. You might stop by a bakery when you have a croissant craving, only to bite into tough pastry, a hard centre, or a lacklustre filling.
To make your next croissant hunt easier, we’ve done the hard work for you. In this article, we’ve put together the 15 best places to find croissants in Melbourne. You’ll find a good variety of places in our list.
Some specialise in traditional flavours, like almond or chocolate. Others offer experimental choices, like matcha or lemon croissants. Whatever your preferences are, you’re sure to find croissants you love from the places below.
Location: 835 High St, Armadale, VIC 3143 See Website For Further Locations
You honestly can’t talk about the best croissants in Melbourne and not mention Lune Croissanterie. And if you’re not convinced, just look at the photo above!
The Lune croissant is well known throughout Melbourne, which explains the regular queues stretching out of the door. But don’t let this put you off, as there’s a reason many visitors flock to Lune during their stay.
Kate Reid initially began the business back in 2012 and has seen nothing but success since. Their original Melbourne branch has a small menu, but it doesn’t disappoint, as each croissant is made with attention and care.
If you prefer the classics, their traditional French croissant is flaky, buttery, and soft. However, for those that prefer something different, Lune bakes different monthly specials, such as their November Baklava Kouign Amann, or their September Roman Cream bun.
If you don’t mind a lengthy queue, head to one of their stores and see what Lune Croissanterie has on offer. They now have outlets in the CBD, Fitzroy and Armadale and, for those in Queensland, South Brisbane. Plus, the team have finally launched a Sydney store, after a couple of false starts.
Next on our list of the best Croissants in Melbourne we head to Carlton North.
Good things come in small packages, and Monforte Viennoiserie is no exception. This little bakery is filled with Pastries, Hazelnut Pain au Chocolat, and both sweet and salty Croissants.
Here, they specialise in European-influenced Pastries and Jams that change over the months. The produce also changes over the year, as they only use fresh and in-season ingredients.
There are loads of Croissants to choose from, from classic Plain to experimental Parmesan and Thyme ones. If you’re interested, you have to be quick! This bakery is only open from Thursday to Sunday, so be prepared to queue.
When you next pop down, try and get your hands on the Parmesan Croissants, as these sell out instantly. Try them, and you’ll understand why.
Location: 273 Little Lonsdale St, Melbourne, VIC 3000
Regulars and visitors alike love this little space hidden inside Drewery Lane. There isn’t much space to sit down within, but their products more than make up for this.
Looking more like an izakaya in Kyoto than a bakery, Bakemono takes it cue from Japan and Korea.
They have a small menu that’s bursting with flavour, as there are Fruity, Sweet, and Savoury bakes on offer. Croissant-wise, you have the choice of filling up on Ham and Cheese, or treating yourself to a Chocolate-filled option.
Bakemono Bakers’ specialty is their Almond & Yuzu Croissant. This Butter Pastry flakes nicely, while the Citrus Yuzu filling marries well with the Almond topping. As you might expect of some of the best Croissants in Melbourne, they are very popular, so try and get your hands on one before they sell out.
This is also the place to go for Japanese delights such as Shokupan – soft, pillowy, Milk Bread. And whilst you’re there, you really should nip over the laneway to Little Rogue. Similarly tiny, it’s Bakemono Bakers’ sister cafe and and brews arguably the best coffee in Melbourne. A big call, we know. But try it and see if you agree.
This dinky, Kosher Sourdough bakehouse, a few doors up from the acclaimed Attica restaurant, absolutely had to make our list of the top Croissants in Melbourne. Why? Because they’ve actually been decreed the best in the city by Good Food, that’s why. And we can totally understand the accolades.
Burnished and super flaky, the Plain Croissant is a masterclass in the power of lamination. And if you fancy something a little different, then the Twice-Baked Blackberry Cheesecake Croissant is divine.
Whilst Croissants are the focus of this piece, I have to give a shout out to the lush Sweet Cheese Danish and the perfectly swirled Chocolate Babka Loaf. Oh. And the darkly alluring Rye Bread. It’s simply delicious.
With baking skills are refined as these, it pays to order ahead before making the trip over to Zelda Bakery. Otherwise, you could find yourself queuing in vane.
Via Porta Eatery-DeliLocation: 677 Whitehorse Rd, Mont Albert, VIC 3127 Ph: (03) 8256 4866 & Via Porta BakehouseLocation: 646 Glenferrie Rd, Hawthorn, VIC 3122 Ph: 0430 027 824
As the contrasting names suggest, Via Porta has 2 slightly differing businesses. The first in Mont Albert features a cafe/restaurant, alongside a stellar bakery. The second, is purely a bakehouse. But whichever one you visit, you’ll find the Pastries are exemplary.
Via Porto delivers Croissants with a difference. This welcoming eatery has both classic and creative varieties on offer. You have the choice of going for their buttery and flaky traditional Croissant or going for one of their more adventurous options.
One of these is their Almond & Lemon Curd Croissant. It’s a pastry that’s baked twice then loaded with Lemon Curd and Almonds. Another is their unique Pistachio & Cherry Morning Bun, a bun that’s made with Croissant Dough, then filled with Compote and Pistachio Chantilly Cream.
Incidentally, there are no small servings here, so you’ll always feel satisfied at Via Porto.
Location: South Melbourne Market, Shop 64/322 Coventry St, South Melbourne, VIC 3205
This Parisian-influenced Bakery is well known for its authentic French Cakes, Pastries, and Savoury Bread. If you love variety, you have to give this Bakery a try.
Along with their traditional Plain, Chocolate, and Almond varieties, Agathe also serves more experimental Croissants. These include Choc Chip and Custard, Earl Grey, Matcha, and Pandan Croissants.
With such a great reputation and so many fabulous delicacies to choose from, you should be prepared to queue if you visit their Bakery within the South Melbourne Market.
Their Pastry is always buttery and fresh, though you must visit early, as their Croissants regularly sell out. Other than Croissants, Agathe also bakes gorgeous Flans, Danishes, and Tea Cakes, all full of Sweet and Fruity flavours.
If you’re bored with normal Croissants, stop by Agathe Patisserie to fall in love with them again. They definitely make some of the best Croissants in Melbourne.
Location: Her Majesty’s Hotel, 134 Toorak Rd, South Yarra, VIC 3141 Ph: (03) 9867 2457 See Website For Further Locations
Ned’s Bake & Bistro specialises in simple European bakes. And although their Breads are the main star, their Croissants are just as delectable. What’s more, the staff are super friendly, which matches the Bakery’s comforting atmosphere.
Both Sweet and Savoury Croissants are on offer, including Ned’s unique Vegemite Croissant, a must-try for both kids and adults.
If you’re bored of Toast, feel free to ask for Bacon and Eggs inside your Croissant! Ned’s Crisp Bacon, Fluffy Eggs, and Buttery Pastry all meld to make a beautiful mix of flavours.
Other Croissants flavours include Almond, Cheese, and Chocolate, so there’s something for everyone. Moreover, there’s a generous amount of indoor and outdoor seating, so feel free to sit in when you visit Ned’s Bake.
Location: Chadstone Shopping Centre, 1341 Dandenong Rd, Chadstone, VIC 3145 Ph: (03) 9568 8790 See Website For Further Locations
Ah Laurent! A mainstay of the Melbourne fancy Cakes scene for many a year, they’ve got outlets stretching from Chadstone Shopping Centre to Brighton and beyond.
The Bakery briefly trialed the Croissant Bar by Laurent a floor above it’s original Chadstone store. However, this has now gone and you have to get your laminated delights from a regular Laurent shop.
Whilst the Chicken and Avocado number with its sprinkling of Walnuts is fabulous for a lunchtime treat, it’s hard to ignore the pull of something sweet. Happily, the stunningly tempting Strawberries and Cream Croissant hit the spot.
We can confirm that they areas decadent as they look.
Get yourself down to the Laurent Bakery Chadstone and give them a try. They are undoubtedly some of the best Croissants in Melbourne.
Another bakery well worth a trip is Tarts Anon on Cremorne (and now also Collingwood). Read our review here.
Location: 558 Queensberry St, North Melbourne, VIC 3051 Ph: (03) 8528 8993 & 65 Cardigan Pl, Albert Park, VIC 3206 Ph: (03) 7015 9214
We’re off to North Melbourne for the next of our best croissants in Melbourne.
As the name suggests, this shop specialises in Bread-based goods. Bread Club only uses local and seasonal produce to create their bakes. Their Bread is always fresh as it is baked daily on-site, including their Croissants.
Enjoy creative options like their Banana-Split Croissants, although they are known for their classic Almond and Chocolate ones.
Diners rave about the Croissant’s flaky, yet soft Pastry, as well as their rich and sweet filling. With several Sweet and Savoury treats on offer, you’ll be tempted to visit Bread Club time and time again.
Editor’s Update: Since we first wrote this review, we are pleased to say that Bread Club has expanded to include a new premises in Albert Park. See above for details.
Location: 39 Lothian St, North Melbourne, VIC 3051
This Austro-Hungarian bakery has a variety of European-inspired bakes. A warm and inviting place to visit, the staff on hand are friendly and attentive to your needs. The Pastries on offer are visually stunning and packed with flavour.
Of course, there are several Croissants on offer. You can choose to fill up on Ham and Cheese ones or try something different, like their Shakshuka or Ottoman options.
A good set of baking pans that are durable – and dishwasher safer – are a must for home cooks. These Wilton Easy Layers Sheet Cake Pans make turning out sheet cakes a joy.
Some of their best Croissants are the Savoury ones; a popular option is filled with Speck, Sauerkraut, and Pork. Austro certainly delivers on flavour, so this is a must-visit if you’d like to try Croissants with a difference.
This charming French Bakery is simply a must-see. It’s a simple serving window looks onto the outdoor seating (and eating) area at one end of the famous Prahran Market. But don’t let it’s modest appearance fool you. It’s the perfect spot to refuel with a good Coffee, a divinely chewy Sourdough Baguette Sandwich and a gloriously flaky Chocolatine Croissant.
Q Le Baker was created by the Baker, Quentin Berthonneau, whose energy and bonhomie are infectious. Interestingly, he only uses rare and sustainable flours in his goods. Each item is beautifully textured and full of flavour, but the Croissants are on another level.
These classic French Pastries are woven intricately into their famous shape, shining temptingly with a glossy glazed finish. Furthermore, they are made with Butter from St David Dairy, so you’ll be supporting another small business with every purchase.
These delicious Bakes are available in traditional finishes, Plain, Almond, and Pain au Chocolat – that’s the Chocolatine.
For great service and gorgeous baked goods, head into Q Le Baker when you’re around Chapel Street.
Catered by friendly and attentive staff, this special bakery is well versed in French Pastries. Their main specialty lies in beautiful Cakes, but their Dough-work is just as glorious.
They don’t stray away from the classics here. Gateaux focuses on delivering traditional Pastries that are big on flavour.
Whether you choose a Plain, Almond, or Chocolate Croissant, you’ll always get a flaky Pastry, buttery insides, and a soft filling that’s great to tear apart. The are definitely some of the best Croissants in Melbourne.
If you wish, you can opt for Gateaux’s Homemade Jam and Butter to have alongside your croissant. This is a perfect spot to sit in if you prefer delicious, no fuss, quintessential food.
On first inspection, Cavallini Bakery & Patisserie is warm, cozy, and inviting from the outside. The inside is just as comforting, thanks to the display of sweet treats on offer. Their menu is smaller than larger businesses, but each item is baked with care.
Every single item is made fresh, making sure that your taste buds are satisfied.
Cavallini’s Croissants are visually stunning. They sell traditional flavours, like Butter, Chocolate, and Almond Croissants, but they also offer a less common Florentine option. This is a savoury croissant that’s packed with sauteed Spinach and Cheese Sauce.
The store is also famed for its Cronut – a Pastry that’s halfway between a Doughnut and a Croissant. This temptation has a crisp surface that makes way for a Curd and Creme filling within.
It’s hard to choose between the many Croissants on offer, but whatever option you go for, you won’t be disappointed with how it tastes.
Location: 418 Bridge Rd, Richmond, VIC 3121 See Website For Further Locations
Penny For Pound popped up just off Bridge Rd in Richmond back in 2018 and have been going strong ever since.
Now with a mega Bakery and Shop in Moorabbin and a new, more modest, premises in Camberwell, they are spreading the joy of Buttery Pastry across the Eastern suburbs.
Give them a try and you’ll see why we’ve named them amongst our best Croissants in Melbourne.
Yes, you can get a Gourmet Sandwiches or a stunning Petit Gateau. They even make a fabulous Sourdough Loaf and the most amazing Carrot Cake.
However, this article is all about the best Croissants in Melbourne, and if that’s what you want, you really can’t go past Penny For Pound. Our personal favourite is the pink-dusted Raspberry & Almond Croissant. That said, the Chocolate Hazelnut Croissant with its perfect bands of cocoa is an Instagram dream. And it tastes fantastic too!
Location: 119-121 Hawthorn Rd, Caulfield North, VIC 3161 & Hawksburn at 42 Errol St, Prahran VIC 3141 See Website For Further Locations
But aren’t these the bread people?
Absolutely. If you’ve ever been lucky enough to dine in one of Melbourne’s more discerning restaurants (and they don’t have an in-house baker), the chances are that you’ve enjoyed the chunk or 2 of Baker Bleu Bread. However, this superb Bakery is about far more than stellar Sourdough. They also know their way around a laminated Dough.
At Baker Bleu, the range of Croissants is small, but refined.
The traditional Croissant ($5.70) is burnished, flaky perfection. Meanwhile, the Almond & Yuzu Croissant ($9.50) showcases both skill and a fabulous awareness of flavour combinations. That said, our go-to is the utterly addictive Pecan Pie Twice Baked Croissant ($10.00). Almond and Pecan Cream, White Chocolate Ganache, Candied Pecans…We could go on, but rather, we suggest that you try yourself.
When we heard that there was an artisan bakery knocking out superb Bread, Cookies, Danishes – and Croissants – from a kitchen in an industrial estate in Bayswater, it’s fair to say we were skeptical. Well, more fool us!
Dröm Bakery is worth driving to from Brisbane – nevermind the other side of Melbourne. Yep. They really are making some of the Best Croissants in Melbourne.
The slick – very hipster Melbourne, design-wise – retail space sits in front of an open bakery kitchen. And the staff are simply wonderful – more than happy for foodie-obsessed twits like us to take many photos of their stunning creations as we want. The fact that we take a 4 dozen snaps is an indication of the artistry on display at Dröm Bakery.
Firstly, these are seriously huge bakes. Their Moonrock Croissants are like bowling balls, rather than tennis balls, and they taste incredible. A crisp, beyond airy, concoction of laminated bliss. The Berry, Berry, Berry Moonrock ($14) is enhanced with Strawberry Whipped Cream, Creme Patisseries, Mixed Berry Jam, White Chocolate Drip and more. And all we can think of as we demolish it is – how the hell do you make a spherical croissant?!
And that’s just one of Dröm Bakery’s gob-smacking inventions. Don’t even start us talking about their Black Sesame & Miso Caramel Halfmoon ($13)!
When it comes to great places to eat in Australia, the list really is endless. There are so many different restaurants, cafés, and chains to try that you really are spoiled for choice. From Italian food, to Japanese food, to a good ‘ole rump steak, the food options are endless.
This is why I decided to set up my blog, Eatability, to share the best food and drink spots in Australia with as many people as possible. Hi, my name is Dylan Cole, and I moved to Australia five years ago from England, UK.
Through this blog, I will be sharing and recommending some of my favorite places you need to visit, such as where to find the best pizza in Adelaide, and the best bakery in Brisbane. Whatever food you are fancying, I have got you covered!
