For generations, in many cities around the world, the premier restaurants have been the steakhouses. Steakhouses were where the rich and powerful dined out to discuss business deals, political machinations and general Machiavellian bastardry in a smokey atmosphere of excess protein, heavy wine and entitlement.
Things may have changed over the years, and big cities are now more culturally and food diverse than ever before, but the lure of a great steak restaurant is still evocative.
Melbourne is a vibrant modern city known for its culture, art, and food, but can it do a steak? Well yes, it most certainly can.
And to prove it, we’ve put together a guide to the best steak houses that this great city has to offer.
Following, we present you the top 15 steak restaurants in Melbourne, with a rundown of their menu and decor.
Location: 12 Goldie Pl, Melbourne, VIC 3000 Ph: (03) 9670 7317 See Website For Further Locations
First on our list of the best steak restaurants in Melbourne is Rare Steakhouse. Arguably one of the top steakhouses in the city, it boasts three locations throughout Melbourne – Uptown, Midtown and Downton. All of them are homely and warm, with big tables suitable for large parties.
Their menu features quality pasture and grain-fed beef, basted with aromatics. The result is steak cooked to perfection every single time. They have cuts such as a T-bone scotch fillet, porterhouse, rump, rib-eye on the bone, and an eye fillet.
Along with their amazing 200/300g steaks they offer sauces including mushroom, black pepper, creamy garlic or Danish blue cheese.
If red meat isn’t your thing, their menu features delicious starters such as oysters, scallops, calamari, and ribs.
Surprisingly, this Steakhouse is relatively inexpensive, too.
A Hereford Beefstouw is a Danish steakhouse chain, which first opened its doors in Denmark in 1971, hence the Danish name. The Steakhouse has locations globally, from Greenland to Copenhagen.
Here they are all about quality steak, paired with great wines. Interestingly, they also value art. This is why their restaurants are so uniquely and meticulously decorated, making it all part of their restaurant experience.
There are several cuts of steak on their menu, ensuring each person gets their favourite. They also respect customers’ choices on how they want their steak cooked. Something which we feel is a must-do for a steakhouse – but not all steak restaurants agree with us.
All the beef they serve is grain-fed, from quality Australian cows. They serve eye fillet, Chateaubriand, rib eye, sirloin, ribs, hanger steak, New York sirloin, cote de boeuf and rump.
They also have ‘extreme beef’ options, which are unique cuts of beef that are dry-aged or unique. These are their 200-day grain-fed T-bone, the dry-aged cote de boeuf, and the massive tomahawk steak.
In addition to steaks, they serve some delicious starters such as duck terrine, beef tartar, and oysters.
Meatmaiden is a steakhouse, but with a twist. The restaurant is in the central business district, and its mission is to give a smokehouse twist to their classic steakhouse dishes.
They have a custom grill and wood-fired barbeque, and they take a modern approach to barbeque. It is a trendy restaurant, with quality meats and a convivial atmosphere, but the interiors are dark, mysterious and have a subterranean feel.
Check out the starters such as rib rolls, scallops with pork belly, chargrilled prawns, wagyu tartar, and fried zucchini. As they are also a barbeque, they knocked out amazing 20-hour smoked wagyu brisket, as well as grilled clams and smoked fish velouté.
Some of their cuts of beef include their porterhouse, wagyu rump, eye fillet, and dry-aged rib eye. They also have a mystery weekly special cut.
Sides include a delicious lobster mac and cheese, as well as hand-cut fries with garlic aioli.
San Telmo is an Argentinian steakhouse. If this information doesn’t make you excited, it should. The Argentines take their steak very seriously. Luckily for us, the folks at San Telmo do too.
It is rated in the top ten best steak restaurants in Melbourne. They offer smaller plates, as well as sides, larger dishes and desserts. There are even set menus. Some of their smaller plates include ceviche, asparagus, humita, empanada, and provolone cheese. Personally, we can’t go past the chorizo, spiced black sausage, and premium pasture-fed beef short ribs.
Of course, steaks are the stars here and their rump cap steak, hanger steak, sirloin, eye fillet, rib eye, and their ‘special of the day’ are all excellent.
If you want a change from steak, there is always a market fish of the day, corn-fed roasted chicken and lamb rump to tempt you.
Their menu is extensive and inexpensive. And it is evident that a lot of these dishes are for sharing, so bring some friends along!
Update: One-time San Telmo Chef, Nicki Morrison, has recently opened Flint restaurant in Fitzroy. Interestingly, everything cooked at Flint is done so over fire. There are literally no ovens. Expect smoke, fermentation, some surprisingly imaginative veggie dishes. And, of course, amazing steaks.
It took a long time for the store that the dearly missed American chef, Anthony Bourdain, famously declared “The most beautiful butcher shop in the world” to open up in Melbourne. But when it did, it came with a big bonus. The Bar.
Yes, as with its gorgeous sister up in NSW, everything about Victor Churchill screams of class. Swathes of streaked marble, bespoke ageing cabinets and expensive lighting showing cuts of premium quality meat to their best advantage. However, for this piece, we’re not here to cook at home. It’s all about the glamorous horseshoe-shaped Bar and the magic that happens in the kitchen.
Although we have to confess that the Roasted Skull Island Prawns with Dashi & Chicken Crackling ($36) is one of the finest Entrees in town, the main event is definitely the From The Butcher’s Block section of the menu.
The Dry Aged Cote de Boeuf (1kg $225) is as good as Rib Steak as you’ll ever find. But if you really want to treat yourself, the Stone Axe Full Blood Wagyu MS 9+ is superb. Exclusive to Victor Churchill, it literally melts in the mouth. Pair it with crunchy Wedge Salad ($18), dressed with Blue Cheese, Bacon & Tomato and a bowl of French Fries ($12) and you’re in red meat heaven.
Location: APSO Serviced Offices at St Kilda Rd Towers, 1 Queens Rd, South Melbourne, VIC 3004 Ph: (03) 9863 7700
Squires Loft is a classic steakhouse, serving generous portions of grass-fed steaks as well as surf ‘n’ turf dishes.
Due to their success, they have lots of locations in Melbourne – nine the last time we looked.
These include Albert Park, Cheltenham, City Grill Room, Docklands, Essendon, Nunawading, South Yarra, Camberwell, and Williamstown. It’s not quite every street corner, but its a fair representation.
Squires Loft have been serving some great steaks for over 25 years. As you would expect, the usual sauces are on the menu. However, they baste the meat with their own blend as they grill it. All of their beef is sourced from Western Victoria and Gippsland, and it’s all grass-fed.
Their menu is simple yet effective, with excellent entrées and succulent mains served with fries and salad. These entrées include baked mushroom and feta, chicken kebab, beef sausage, prawn skewer, lamb loin chops, pork spare ribs, beef spare ribs, and lemon pepper calamari.
For mains you can choose from rump steak, porterhouse, black Angus porterhouse, eye fillet, scotch, rib eye or T-bone. Along side the steaks there are pork spare ribs, beef spare ribs, lamb loin chops, and grilled chicken, salmon, and prawns.
Load up with some tasty sides and enjoy your meal.
Location: 116 Bridport St, Albert Park, VIC 3206 Ph: (03) 9690 5155
Mediterraneo is a great restaurant, specializing in aged beef, seafood and grilled vegetables. This crew have mastered the art of grilling. Their magic ingredient is authentic Mallee Root Charcoal, which imbues all their dishes with a unique flavour.
The restaurant opened in 2002, and has a reputation for well-cooked dishes, as well as excellent wine. Some of their entrées include grilled scallops, stuffed calamari, antipasti, prawns, spicy sausage and grilled vegetables with polenta.
Amongst their steaks you’ll find grass-fed scotch fillet, black Angus porterhouse, gold eye fillet, T-bone, and wagyu porterhouse. Mediterraneo also serve meat platters and seafood platters, with steaks and fresh crab and prawns.
Lygon was founded in 1992 and has won several awards for its great food in Melbourne. They grill steaks perfectly to your taste, and their restaurant in Carlton is known as one of the best steak restaurants in Melbourne.
With their love of food, the team here are big on quality. To this end, they work closely with exceptional meat suppliers, who supply quality products such as wagyu and black Angus grass-fed beef.
The steaks all come with a side dish and a sauce of your choice. Let’s talk about those steaks -scotch fillet, porterhouse, t-bone, rib-eye, eye fillet and fillet mignon are all present. Fancy a change? Then surf and turf or kangaroo fillets might suit you better.
Some of their starters include soup, garlic bread, fries, saganaki pan-fried cheese, pan-fried liver, and pate.
They have a unique menu, with Asian influences, with a lovely choice of fluffy pancakes for dessert.
Steakhouse Grill 66 is a modern Australian steakhouse restaurant with a kaleidoscopic range of top-quality meats. They are a contemporary restaurant, with sleek designs in the restaurant interior, menu, livery and tableware. The venue has an elegant feel.
Even better, they also have an alfresco dining area, where you can take in a beautiful view of the water at Docklands. Some of their smaller dishes include garlic bread, oysters, beef chevapchichi, wagyu rostbiff tataki, salmon, and Korean fried chicken wings.
Here you can find larger dishes such as seafood linguine, mushroom risotto, lamb shank, pork belly, and king prawns.
What about the steaks? Well, their steak menu is just what you’d expect – all the classics, served simply and priced reasonably. delightful. They serve eye fillet, scotch fillet, porterhouse, rib eye, and wagyu rump, and offer regular specials and limited seasons.
Combine your steak with one of their divine sauces – black garlic aioli, mushroom gravy, red wine sauce, or their blue cheese butter – and you should be a happy meat diner. And that’s why Steakhouse Grill 66 is one of the finest steak restaurants in Melbourne.
Marbl Steakhouse is a modern, sleek, and highly-rated steakhouse in Prahran, Melbourne. They specialise in quality in a sexy space in a fashionable part of town. If you love steak, this joint has to be on your list of the best steak restaurants in Melbourne.
Come for the starters like tequila and chilli olives, Spanish sardines, Spanish anchovies, and duck and cherry pate. Stay for the succulent steaks such as their porterhouse, rump medallion, wagyu rump, rib-eye, eye fillet, and scotch fillet.
All of their steaks come from as pasture-fed cattle and are wet-aged. It is details like this that ensue that you get the best quality steak for the price.
Aside from superb steaks, they also have a range of different mains such as St Louis-style ribs, beef ribs, lamb loin chops, and grilled chicken breast with fries.
Palermo is another Argentinian restaurant, bringing the ‘fire and passion from Buenos Aires to Melbourne’. They offer a contemporary twist on the Argentinian tradition of sharing platters, as well as serving Australian produce.
Some of their small plates include oysters, empanada, ceviche, beef tartar, Plato de picada (salami, pickles, and focaccia), as well as charred scallion with mozzarella focaccia.
Showcasing a flair for drama, they have a fire pit, along with centrepiece grills to ensure your steak is cooked to perfection every time.
Their charcoal grill cuts include scotch fillet, porterhouse, rib eye and wagyu porterhouse. All of their steaks are pasture-fed and dry-aged. Along side these options there are others such as slow-cooked pork and marinated chicken. Oh – and the Tartufo Dessert alone would put this place on our list of the best steak restaurants in Melbourne any day of the week.
The Railway Club Hotel is one of the busiest restaurants in Melbourne. Here, you can choose your own steak from their display and watch it being cooked to your liking. They have an extensive range of seafood and Specials too.
The restaurant is sleek and newly renovated, with a traditional bar. Come for the steak, but don’t miss the starters. Entrees include mixed olives with fresh baguette, cevapcici with calamari, charcuterie boards, tiger prawns, chicken liver pate, chilli mussels, and oysters.
But the steak is what this place is famous for. They serve three types of beef, of three different cuts and quality. Firstly, they have their Tasmanian cape beef, and they offer porterhouse (300g/400g), as well as a scotch fillet.
If you like to cook steak yourself, you’ll know the importance of a good Meat Tenderiser. This one is great value, well made and looks good in your utensil drawer.
In addition to this, they have a Robbins Island full-blood wagyu, with beautiful marbling. There’s a porterhouse (300g/400g) as well as a rump. And then they also have Bass Strait beef, which comes from Gippsland, King Island and Flinders Island, and is pasture-fed. And it doesn’t stop there. They serve Eye Fillet (220g/300g) along with rib eye.
All steaks are served with hand-cut fries and a sauce of your choice. One of their top steak sauces is their black garlic and truffle aioli. It leaves plain old mushroom for dust.
They also have some unique and decadent butter blends, including garlic, anchovy and caper, porcini and truffle, and a trio of all three.
Grill Steak Seafood serves exactly that; steak, meat, and seafood. It is an authentic fusion restaurant, combining Australian, Italian, and other cuisines. The restaurant was rated the top seafood restaurant in 2013, but their steak is exceptional, too.
Their starters include calamari fritters, garlic bread, scallops, olives, and oysters.
All of their steaks are a cross-breed of black Angus and wagyu, and they are all pasture and grass-fed. Their featured cuts include a porterhouse, T-bone, scotch fillet, rib-eye, eye fillet. If you’re feeling hungry, there’s a mixed grill platter with porterhouse, ribs, lamb, chicken, chorizo, fries, and salad.
Make your way past the bespoke meat-locker with their fabulously prehistoric-looking sides of beef and take a table at one of the top steak restaurants in Melbourne.
Rockpool Melbourne is a must-do spot for anyone who is serious about their red meat.
From the moody charcoal palette to the huge chairs to the exemplary service to the ultra sophisticated ambience – this is an eatery that takes its steak very, very seriously. As the menu proudly states, the team at this steakhouse have a close relationship with their producers to ensure that their customers are getting the best beef available.
For openers, we love the deconstructed whimsy of the Wagyu Salted Beef with “Reuben Condiments” ($34). As self-confessed Reuben Bagel addicts, it ticks all our boxes. From there, if you really want to push the boat out, why not order the David Blackmore Dry Aged Mishima (9+) Rib Eye on the Bone 300g 35 Days ($220)? It’s truly a prince amongst cuts and served with the Jerusalem Artichoke with Sage Butter ($21) and Potato Puree ($18) it’s hard to beat.
Finish with a Selection of Four Cheeses and your heart might be feeling the strain, but boy will it be worth it!
Location: 213 St Georges Rd, Northcote, VIC 3070 Ph: (03) 9481 7174 See Website For Further Locations
If you want one of the best steak restaurants in Melbourne, it makes sense that you’d turn to a butchers’. And that’s the very idea behind Macelleria – ‘Butcher Shop’.
Now with a number of branches across Australia, the restaurant in Richmond is a great spot to grab dinner on your way to the footy.
Here the starters include olives, arancini, Italian meatballs, and Caprese salad. They also serve juicy burgers made from steak as well as regular beef patties.
Their defining motto is ‘the butcher that cooks for you’ – which sounds perfect to us. And turning to the steaks, they serve eye fillet, Angus scotch fillet, Angus rump, wagyu strip loin, rib eye cutlet, T-bone and wagyu rump. Looking for something else? Then try the a lamb cutlets, chicken, skewers or fabulous homemade sausages.
Update: Macellaria won 90th place in the World’s 101 Best Steak Restaurant Awards 2023. No wonder, given the quality of their produce.
Location: Chadstone Shopping Centre, Shop HT002/1341 Dandenong Rd, Chadstone, VIC 3148 Ph: (03) 9938 8808 See Website For Further Locations
The Meat & Wine Co. is a restaurant group with an Afrocentric twist and a great selection of steaks and perfectly paired wines. The decor inside the restaurants is dark and classy with pops of colour.
These restaurants are as glamorous as it gets inside. Better still, all of their meat is locally sourced and of the best quality.
Some of their starters include bruschetta, aged wagyu tartar, boerewors (South African beef sausages), baked scallops and peppery Szechuan calamari. Not surprisingly, we are big fans of the tasting plate which ideal for sharing.
What makes this restaurant even more special is their premium line of beef which is exclusively sourced and selected just for this restaurant. This beef is Monte, and is packed with flavour and juice. It elevates the Meat and Wine Co from good steak eateries to some of the best steak restaurants in Melbourne.
On their menu, they offer grass-fed rump eye Monte, as well as fillet and rib-eye (grain-fed). They also serve shorthorn fillet, New York strip, and rib-eye.
Finally, they have a beautifully marbled range of wagyu, including grain-fed rib-eye and rump. The restaurant also has lovely sides and salads.
Here at Eatability we love the sizzle and fun of a Korean BBQ Restaurant. Here are our regular haunts in Melbourne.
Whilst certainly not a regular steak house, we still feel that this fine dining venue deserves a mention amongst the best steak restaurants in Melbourne. Especially when you read the Editor’s Note at the bottom…
Chef Scott Pickett’s passion for cooking on open flames was sparked as a guest at a friend’s wedding in Argentina where fire was an integral part of the wedding feast.
Back in Melbourne, he heads an impressive stable of restaurants, many of which use flames and hot coals for both cooking and flavour.
This is the case at Matilda 159 Domain where, aside from stellar Australian produce such as Murray Cod and Milla Farm Duck, the kitchen chars some high-quality steaks.
The 45 Day Dry-Aged Porterhouse on the Bone comes with Smoked Bone Marrow, whilst the Wagyu Bavette 6+ is accompaniment by Young Carrots, Fermented Truffle and Red Miso. It’s a knock-out combination.
Editor’s Note: At present, there is also a truly Flintstoneque Blackmore Wagyu Tomahawk 9+ on the menu. Weighing in at a gargantuan 1.5-1.7kg and served with Pepperberry Jus, it’s a once in a lifetime treat for a dedicated red meat lover. And a handful of their closest carnivorous friends. A chunk of Wagyu this size should feed 4-6 diners. Just make sure you pre-order the Tomahawk well in advance when you book.
Location: The Terminus Hotel in Fitzroy North, 18 Brennard St, Clifton Hill, VIC 3068 Ph: (03) 8351 3269
Cinder Restaurant, tucked inside the glorious bluestone walls of the Terminus Hotel has many culinary strings to its bow. But steak is definitely one of them
This is a very modern spin on a steakhouse, but one that is well worth checking out. Although fire is the real star here and the menu includes delights such as Braised & Charred Octopus Carpaccio ($22) and Crispy Pork Belly, Smoked Kohlrabi, Fennel & Blood Orange ($43), this isn’t what we are here for this time.
The Josper Grill offers some wonderful cuts. There’s a 300g Cape Grim Reserve MB3+VIC Striploin ($49) for starters. If you come with someone that you really, really like, the 1kg Wagyu Rib Eye ($265) – Robbins Island MB7+ TAS – served with sides, is sure to impress. And then there’s the Aged Meats.
All this, and one of the best Sunday Lunches in town? Yep. Cinder at The Terminus is definitely one of the finest steak restaurants in Melbourne.
Steer Dining Room is another in the current wave of unashamedly luxurious Steak establishments.
Slick, moody and modern, the ambience is sophisticated. And so is the menu. After all, this is a venue with an Oyster and Tataki Bar. And not only that, but they offer a dish featuring Paspaley Pearl Meat, no less.
Of oourse, the main event is definitely the Japanese and Australia Wagyu. This is premium cow, with prices to match. A Porterhouse A5 200g cut of Kobe, Full Blood Wagyu is $349. But boy is it amazing. Rich, velvety and with a sublime depth of flavour. Match it with the Gochujang Butter ($8) and the Roasted Wagyu Fat Potatoes with Rosemary Salt & Parmigiano Reggiano ($25) and you have a plate fit for a King (or Queen).
Just make sure that you dip into the Dessert list. The ‘Orange Souffle’ Cheesecake ($27) is a revelation.
Needless to say, the strong Wine List is heavy on the Reds. If the options overwhelm you, the Iggy Wine Flight (1 White & 3 Reds) is the way to go.
Although on the surface an upmarket Italian restaurant, only a fool would ignore the extensive ‘Bistecca From The Grill’ section of the luxurious menu. After all, when Chris Lucas opens any kind of culinary venue, he tends to do so with admirable panache.
Whether you splurge on the Rib-Eye on the Bone (650g for $145.5) or the Sirloin New York Cut (300g for $67.5), the quality of the ingredients is clear. And personally, we think that everything is improved by the addition of Black Truffle Butter, though the rich, glossy Bordolese Sauce is also fabulous.
Yes. This is very much a special occasion kind of establishment with prices to match ($21.5 for an Iceberg Wedge with Pecorino seems pretty steep). However, the fitout of the dining room is sublime and the service – as at all Lucas enterprises – is exemplary. Plus you have to acknowledge that this is one of the best steak restaurants in Melbourne.
Finally, whatever you do, leave room for dessert. After all, this is the eatery that put Tiramisu – served tableside from a huge shallow bowl – on Melbourne’s culinary radar. And it tastes as good as it looks.
As you can tell, in Melbourne, there are lots of excellent steak restaurants. All of these restaurants listed above offer some of the best steaks in the city, cooked to your preference.
Dining in a steak restaurant in Melbourne is satisfying experience and chances are you’ll also have a perfect wine to match your meal. What’s better than a premium cut of wagyu paired with a full glass of wine?
When it comes to great places to eat in Australia, the list really is endless. There are so many different restaurants, cafés, and chains to try that you really are spoiled for choice. From Italian food, to Japanese food, to a good ‘ole rump steak, the food options are endless.
This is why I decided to set up my blog, Eatability, to share the best food and drink spots in Australia with as many people as possible. Hi, my name is Dylan Cole, and I moved to Australia five years ago from England, UK.
Through this blog, I will be sharing and recommending some of my favorite places you need to visit, such as where to find the best pizza in Adelaide, and the best bakery in Brisbane. Whatever food you are fancying, I have got you covered!
