There’s nothing that’s guaranteed to have you salivating quite like the finest cuts of steak.
The smell from the steakhouse permeating your nostrils is enough to have you entranced and drifting into the restaurant before you’re even aware of what you’re doing!
Whether you’re a medium-well steak eater or a lover of rare meat, the fifteen steakhouses listed below showcase the finest steaks that Brisbane has to offer.
This restaurant was named Australia’s Best Steak Restaurant in 2016 and it’s undoubtedly evident why. They use the finest quality Wagyu and Aberdeen Angus beef.
The variety of cuts on offer ranging from rib eye fillet to sirloin toe accompanied with delicious potatoes and a wide range of sauces including the classics.
The peppercorn sauce served here is utterly phenomenal!
Location: 36 Caxton St, Brisbane City QLD 4000
Opening Hours: Mon closed, Tue – Wed 5:30 pm – 10:30 pm.
At Blackbird, you’ll be able to try the best cuts of beef in Brisbane whilst looking out onto the Storey Bridge.
There are a wide range of cuts available to select from including the Darling Downs Angus, the Wagyu Rump or the Jack’s Creek sirloin.
All of these steaks are lame grilled using an Inferno 96 oven, an American style appliance that grills the beef to perfection.
Location: Riverside Centre, 123 Eagle St, Brisbane City QLD 4000
Opening Hours: Mon – Tue Closed, Wed – Thu 12:00 pm – 10:30 pm, Fri – Sat 12:00 pm – 3:00 am, Sun 12:00 pm – 9:00 pm.
This steakhouse is renowned for its effortless New York stylised essence.
Although the vibe is metropolitan-American, they only use the best cuts of Australian grain-fed beef and dry-age it within the steakhouse.
The Day Dry Aged New York Strip is thoroughly recommended.
Location: 219 Alice St, Brisbane City QLD 4000
Opening Hours: Mon closed, Tue – Sat 12:00 pm – 12:00 am, Sun closed.
This Wine Bar & Grill is a favourite amongst local residents. They use finest cuts of Kobe wagyu, grain-fed beef from Liverpool Plains as well as dry-aged Angus sourced from Victoria.
Their expansive menu includes classic steak options as well as Moo Moo’s special options. All of these steaks are grilled over wood and coal.
If you are a fan of mouthwatering, T-Bone Steaks, then Moo Moo is the place for you!
Location: Port Office Building, 39 Edward St, Brisbane City QLD 4000
Opening Hours: Mon – Sat 11:30 am – 12:00 am, Sun closed.
This Parisian Steakhouse and Bar is exquisite in every way. The steak frites is to die for! Les Bubbles exclusively use only grass-fed and free-range beef.
You can wrap your jaws around a juice-filled flame-grilled steak cooked to absolute perfection. All steaks are served alongside soft salad, lashings of sauce and bottomless fries.
Location: 144 Wickham St, Fortitude Valley QLD 4006
Opening Hours: Mon – Sat 11:30 am – 2:00 pm and 5:00 pm – 9:00 pm, Sun 11:30 am – 2:00 pm and 5:00 pm – 8:30 pm.
This hotel has a long withstanding reputation as a pillar and pioneer in Brisbane’s steak restaurant scene. Their outstanding reputation derives from their use of the very best premium meat suppliers.
They serve phenomenal cuts of Thousand Guineas, Great Southern, Beef City Black, Diamantina Platinum and Riverina Angus beef.
They also offer dry-aged options and a wide range of alternative cuts that will be cooked to the utmost perfection.
Location: 102 Ipswich Rd, Woolloongabba QLD 4102
Opening Hours: Mon closed, Tue – Sun 11:00 am – 10:00 pm.
This restaurant is another local favourite and is renowned for its hearty cuisine and stunning waterfront views.
Alchemy boasts a wide range of dry-aged, wagyu and pasture-fed cuts including the Beef Cheeks and Angus Striploin.
They also have an extensive list of New Zealand, Australian and European wines, ensuring that your meal is accompanied with the perfect blend of grapes!
Location: 175 Eagle St, Brisbane City QLD 4000
Opening Hours: Mon closed, Tue – Sat 12:00 pm – 3:00 pm and 5:30 pm – 11:00 pm, Sun closed.
The Port Office Hotel is renowned for its classic, French style and incredible food. This restaurant serves phenomenal cuts of beef, including wagyu eye fillers, rumps as well as tomahawk.
All of these fine cuts are served with a range of specified sides and choices or sauce. Their thin-cut fries are unbeatable. There is also an extensive wine menu with wines from Australia and Europe.
This restaurant also includes a cocktail menu and the option of 24 draught beers.
Location: 40 Edward St, Brisbane City QLD 4000
Opening Hours: Mon – Sat 11:00 am – 12:00 am, Sun closed.
This steak restaurant is well known for its perfectly crafted steaks and wonderfully fresh seafood options.
These steaks are ethically sourced and their extensive selection includes cuts from prime ribs, eye fillets and chateaubriand sirloin.
Their one-kilo sirloin is dry-aged for 35 days and you will be sure to experience a flavour sensation!
These cuts are grilled over two different woods, ironbark and applewood and the result is an unbeatable taste.
Location: G.12 The Calile Hotel, 48 James St, Fortitude Valley QLD 4006
Opening Hours: Mon closed, Tue – Wed 5:30 pm – 12:00 am, Thu – Fri 12:00 pm – 3:00 pm and 5:30 pm – 12:00 am, Sat 5:30 pm – 12:00 am, Sun closed.
This restaurant has been serving the finest cuts of steak to locals and visitors since 1927. There are eight cuts to choose from served with their infamous mushroom sauce and twice-baked potatoes.
Their most favoured options include the Darling Downs 180+ days grain-fed 400g and 800g rump steaks. They are also open late night for a post-drink, mouthwatering steak dinner.
Location: 640 Stanley St, Woolloongabba QLD 4102
Opening Hours: Mon – Thu 10:00 am – 12:00 am, Fri – Sat 10:00 am – 1:00 am, Sun 10:00 am – 3:00 am.
This legendary Brisbane hotel has served incredible grilled steaks since 1967. Their beef is sourced from Queensland and they only use cattle that has been raised on natural feed and pastures.
There is an extensive range of beef to choose from and all cuts are chargrilled in front of the customer.
There is also an extensive range of sauces and phenomenal sides to suit every palate along with a lengthy list of wines, beer and 400 rums to choose from!
Location: 2 Kingsford Smith Dr, Albion QLD 4010
Opening Hours: Mon – Sun 10:00 am – 3:00 am.
This restaurant offers a choice of 15 steaks sourced from the Barkley Tablelands. Their extensive selection of Grain-fed fillets, sirloin and rib eye steaks have all been dry-aged for over 40 days.
You can also choose from a perfectly crafted range of accompaniments including oysters, blue cheese wedges, incredibly crispy onion rings or prawns.
This restaurant is guaranteed to have you salivating until you return again.
Location: 543 Coronation Dr, Toowong QLD 4064
Opening Hours: Mon – Thu 11:30 am – 9:00 pm, Fri – Sat 11:30 am – 9:30 pm, Sun 11:30 am – 8:30 pm.
This Italian restaurant is situated on the South Bank of the Brisbane River.
The phenomenal views coupled with the exquisitely delightful Italian dishes and phenomenally flavoursome steaks make this the perfect date night location!
The beef is sourced from Rangers Valley. One of the more popular dishes is the 270 day Black Angus also known as The Otto Reserve.
This is undoubtedly one of the finest Italian restaurants in the whole of Australia!
Location: Shop 1, River Quay, Sidon St, QLD 4101
Opening Hours: Mon – Tue closed, Wed – Sun 12:00 pm – 9:00 pm.
This bar & grill sources only local Australian meat and fish products. The meat is traditionally chargrilled providing the most awe-inspiring taste.
Their grain or grass-fed rump fillets, eye fillets and wagyu scotch cuts are all served with homemade sauces and sides including their phenomenal anchovy butter or red wine options.
Location: Level 6/190 Elizabeth St, Brisbane City QLD 4000
Opening Hours: Mon – Sun 7:00 am – 10:00 pm.
This Hamilton Hotel contains the Graziers Steakhouse Restaurant and Bistro, a venue that is renowned amongst locals.
They ensure that they only use the freshest produce and all of their steaks are chargrilled to perfection.
Their American rib cuts, Wagyu rumps and T-bone cuts are all exquisitely flavoursome and come accompanied with a choice of wild forest mushrooms, seasoned potatoes and even creamy garlic prawns or cajun wings!
You are guaranteed to leave this bistro feeling more than sufficed!
Location: 442 Kingsford Smith Dr, Hamilton QLD 4007
Opening Hours: Mon – Sun 10:00 am – 4:00 am.