If you are craving a taste of Asia then you should try this easy recipe for satay chicken.
Whilst easy – and very satisfying – to make, preparing the perfect chicken satay involves 2 processes. Firstly, marinating the meat, and secondly whipping up a tasty satay sauce.
It is much healthier than getting take out food, and it is just as satisfying. It is a meal that the whole family can enjoy, and it doesn’t take too long to make.
You can make this chicken satay recipe as spicy or mild as you like, and grilling the meat gives it a lovely charred edge which looks tasty and has an incredible flavour.
Keep reading to find out how to make this delicious satay chicken.
Why not make our Chicken and Vegetable Soup Made Easy for dinner tonight?
What Do You Need?
You will need a bowl to marinade the chicken, and space in the refrigerator. You will also need a separate bowl and a whisk to make the peanut sauce.
The chicken skewers are best cooked under a grill, or on an outdoors grill. You will need some kind of skewers.
You can either use metal skewers or wooden skewers – if you are using wooden skewers make sure you soak them in water first to stop them from burning.
Our Comfort Dinners: Beef Pie Recipe is a real winner with hungry families
How To Serve Satay Chicken?
This chicken satay recipe makes a delicious appetiser. If you are hosting a dinner party with family or friends, this is an ideal way to begin the meal.
You could serve the skewers on individual plates and give each guest a small ramekin of peanut sauce for drizzling or dunking.
Chicken satay skewers are also great to serve at a party.
You could lay them out on a tray and drizzle them with peanut sauce. Just be sure to leave the skewer sauce-free so they are easy for guests to pick up and eat with their fingers without getting messy.
These skewers can be enjoyed hot or cold, so you could make them in advance and refrigerate them to serve later.
You can also cook these skewers on a BBQ and serve them alongside your usual BBQ food.
Make satay chicken like a professional by cooking your skewers on a Cast Iron Grill. For more information and prices, click here.
It is good to provide a chicken option as an alternative to burgers and hotdogs.
They also go very nicely with the side dishes served at BBQs like pasta salad, potato salad, coleslaw etc.
Alternatively, you can serve these skewers as a main course along with fragrant rice and steamed vegetables.
You could leave the chicken on the skewers, or pull it off and mix it into the peanut sauce so that it can spooned over the rice.
Coconut rice would work really well with the chicken satay as a main course.
Another great flavoursome meal is our Comforting Slow Cooker Curried Sausages Recipe
How Can You Customise This Recipe?
There are a few ways to change this recipe if you want to.
- Meat – This recipe uses chicken, but you could use turkey, pork, or cubes of beef steak. You may need to adjust the cooking times to ensure that the meat is cooked thoroughly. You could also make a vegetarian version by using cubes of tofu, or Quorn chicken.
- Spice – This chicken satay recipe has a little kick of chilli, but you could make it spicier if you wanted. You could add chopped fresh chillies to the marinade and/or the peanut sauce, switch the vegetable oil for chilli oil, or sprinkle chilli flakes on the chicken just before serving. If you prefer your food mild, you can leave out the chilli altogether.
- Garnish – Chopped peanuts are used as a garnish, but you could also use some fresh coriander or wedges of fresh lime to squeeze over the chicken.
Finish off your meal with one of our Easy Slice Recipes
Why not turn your hand to Satay Chicken Noodles for a great family dinner?