Comfort Dinners: Beef Pie Recipe

If you are looking for a dinner that is comforting and satisfying, this beef pie recipe will really hit the spot.

Beef Pie Recipe

Using pre-made pastry saves some time, but you can make your own if you prefer.

The filling is rich and full of flavour, with healthy vegetables to create a nutritious meal.  

Our Ultimate Cob Loaf Dip Recipe is great for a party or as a footy snack

What Do You Need? 

This beef pie recipe is straightforward to make. You will need a chopping board and a knife to prepare the vegetables, a large frying pan to cook the pie filling, and a deep pie dish. 

Do you like a bit of spice in your dinner? Give our Warming and Comforting Curried Mince Recipe a go.

Tips And Tricks 

If you want to make sure that your beef pie is perfect every time, have a look at these tips and tricks. 

  • Low and slow – the trick to getting soft and tender beef is to cook the meat low and slow. If you cook the beef on a high heat, it could become tough and chewy. You could make the pie filling the slow cooker. This is ideal for a weeknight, as the pie filling can cook while you are at work and you can assemble the pie when you get home. 
  • Egg – Brushing the pastry with a beaten egg gives it a lovely glazed appearance which makes it even more appetising when it comes out of the oven. It also prevents the pastry from drying out. 
  • Crispy Pastry – You don’t want to go through the effort of making a pie just to end up with soggy pastry. If you lay your pastry lid on top of boiling hot pie filling, the steam from the filling could make the pastry soggy. If you have time, it is best to let the pie filling cool first. If you make small holes in the pastry lid it will allow the steam to escape while the pie is cooking, preventing the pastry from getting too wet. 

Switch things up with one of our Best Bacon Pasta Recipes

What Should You Serve With Beef Pie? 

This beef pie recipe is an all in one meal as it already contains meat and vegetables and the pastry provides the carbohydrates.

If you want to serve it with some side dishes then here are some ideas you can try: 

  • Mashed potato – creamy, buttery mashed potato would soak up the gravy nicely. 
  • Chips – Chunky chips are a great accompaniment to pie. 
  • Vegetables – A pile of steamed greens would taste lovely with this rich pie.
  • Warm bread – slices of crusty warm bread slathered with butter to dunk in the meat juices. 

Our Tuna Sushi Recipe is a fun dish to make with kids

How Can You Customise This Recipe?

There are lots of little changes you can make to this beef pie recipe if you want to customise it. 

  • Meat – This recipe uses stewing beef chunks. You could use minced beef, or any other kind of meat like pork, chicken or lamb. If you want to make a vegetarian version of this pie you could add more vegetables, or use a meat replacement like Quorn mince. 
  • Vegetables – You can add whatever vegetables you like to this pie – peas, broccoli, spinach, sweetcorn, parsnip. You could choose some seasonal vegetables or whatever you have that needs using up. 
  • Herbs – This is quite a simple recipe with the rich beef providing the main flavour. You could experiment with different herbs to create some alternative flavours. Rosemary or thyme could work well, or you could go down an Italian route with some basil and oregano. 
  • Wine – If you want a richer flavour, add a few glugs of red wine to the fried beef when you add the onions and carrots. Let the wine reduce before you add the rest of the liquid. 
  • Pastry – This recipe uses a puff pastry lid, but you could use shortcrust pastry if you prefer. If you have the time, you could even make your own pastry from scratch. 

Do you love pies, but struggle with gluten? See our Grain Free Pastry Recipes

Comfort Dinners: Beef Pie Recipe

0 from 0 votes
Recipe by Dylan Cole Course: MainCuisine: Australian
Servings

1

servings
Prep time

1

hour 

15

minutes
Cooking time

40

minutes
Calories

375

kcal

This beef pie recipe is delicious dinner option. Follow our step by step guide to making this beef pie that the whole family will enjoy

Ingredients

  • 1 tablespoon Olive Oil

  • 700 g Stewing Beef/Steak

  • 2 large Onion (peeled and chopped)

  • 4 pieces Carrots (peeled and chopped)

  • 50 g Plain Flour

  • 2 tablespoon Tomato Puree

  • 600 ml Beef Stock

  • 320 g Puff Pastry

  • 1 piece Egg (beaten)

  • To Taste Salt And Pepper

Directions

  • If you are cooking your pie straight away then you need to preheat the oven to 428 degrees fahrenheit. 
  • Add the olive oil to a large frying pan and place it on a medium to high heat. Add the beef to the pan and cook it for 5 to 10 minutes until it turns from pink to brown. 
  • The onions and carrots go in next. Cook for another 5 minutes or so, until the onions soften. 
  • Turn the heat down to medium. Add the flour and stir to make sure that the beef and vegetables are all coated. Fry for another few minutes. 
  • Now it is time to add the liquid. Add the beef stock, tomato puree, salt and pepper to the frying pan and give everything a good stir.
  • Turn the heat right down low and put a lid on the frying pan. Cook the pie filling for 2 hours, stirring occasionally to make sure it hasn’t stuck. 
  • The beef should be nice and tender after 2 hours. The sauce will reduce and thicken, but you can add some more water during the cooking process if you need to. 
  • Once the pie filling is ready, pour it into your pie dish and let it cool for around 30 minutes.
  • If you are in a rush then you could leave it for 10-15 minutes. Letting the pie filling cool will help to prevent the pastry from going soggy. 
  • Follow the instructions on the puff pastry to create a lid for the pie. Lay the pastry lid over the pie filling in the dish.
  • Brush the pastry lid with the beaten egg. Pole two small holes in the pastry lid to allow the steam to escape as the pie cooks. 
  • Cook the pie in the centre of the oven for around 30 minutes. The filling could bubble and leak, so you may want to place the pie dish on a tray in the oven. The pastry should be golden and crisp, and the filling bubbling hot.
  • Serve immediately.

Recipe Video

Dylan Cole
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