Newcastle’s dining scene has evolved rapidly in the last decade. No longer is it the slightly bedraggled, daggy and underwhelming culinary experience of twenty years ago. These days, Newy (as the locals call it) is a regional hub of trendy bars, chic restaurants and cool cafes.
There’s vibrant street art, good shopping, a beautiful harbour, and nearby vineyards too. And it still boasts some of the most beautiful beaches and laidback vibes in NSW.
So take the time to stop and enjoy the wonderful city of Newcastle. It’s only 2 hours drive north of Sydney and there’s oodles of sun, sand and surf, as well as thriving dining scene for foodies and culinary tourists alike.
Location: 25 King Street, Newcastle NSW 2300 Ph: (02) 4023 5903
Bocados delivers quality contemporary Spanish cuisine and South American tapas from its warm and laidback corner restaurant in the East End of Newcastle.
This is a family-owned bar and eatery that consistently delivers zesty, vibrant, authentic Spanish dishes. Around for over a decade now, Bacados was one of the first restaurants in Newcastle to pioneer the tapas menu, the share plate experience now so popular in the city.
Bocados’ paella is justifiably popular but the regularly changing menu features a great variety of Spanish-style small plates. Recently introduced to the menu is the braised octopus with confit potatoes, adding to the wide variety of choice.
We ordered plenty of tapas and the chorizo, ceviche, fried duck leg (Pato Con Membrillo), chickpea soup, garlic prawns and meatballs (Albondigas) were all excellent. And, like most diners, we chose the Churros (Spanish donuts) to finish.
The Bocados bar has wide range of specialty beers, Spanish wines, sherries and sangria. For those who like an early start to their cocktails, there’s a spicy Bloody Maria, Bocados’ version of the Bloody Mary.
The whitebait is the perfect bar snack. Consume with a bottle of Cusquena, the Peruvian beer brand nicknamed the Gold of the Incas.
Bocados has become a favourite haunt for Novocastrians over the years. The restaurant brings a passion for authentic Spanish cooking to the Newcastle community and has been embraced for doing so. We can heartily recommend.
Location: Alder Park Sports Club, Bridges Rd New Lambton Ph: 0433 330 746
Open – Thursday to Sunday 5.30pm – 9.30pm.
Our Taste of Greece has recently moved from its original location at Dixon Park Surf Club to a new home at Alder Park Bowling Club, New Lambton.
This is a friendly, family-run Greek eatery/ bistro, and is perfect for when you’re seeking a relaxed, laid-back, inexpensive meal that will fill the belly but not empty the wallet.
Our Taste of Greece is not glamorous or trendy, chic or Instagramable. You will be served good, honest, simple and tasty Greek cuisine, made without fuss, but delivered with heart and authenticity.
The bistro is situated within the bowling club and offers views of the greens. It has the feel of a long-standing neighbourhood favourite – welcoming, unfussy and slightly unfashionable.
The owners, Don and Martes Kakavas, have a long history in the Newcastle hospitality industry, running their own catering company and selling food direct to the public at local markets and street fairs. They have also, for a long time, wholesaled to many Newcastle restaurants and cafes.
With Con’s Greek heritage and Martes’ Maltese background, Our Taste of Greece delivers fresh homemade and handmade Greek cuisine of a high standard.
The usual Greek favourites (spanakopita, moussaka, souvlaki) are flavoursome and hearty. The seafood dishes are simple (beer battered fish, calimari), and don’t break any boundaries, but come in large portion sizes and are cooked well.
We ordered the healthy halloumi salad (tasty and fresh), but reluctantly didn’t have room for the new halloumi pizza (dammit…). The pastitsio (Greek lasagne) was delicious and filling.
Our Taste of Greece is a throwback to yesteryear: the food is fresh and plentiful, home cooked, well priced and unpretentious. When the bill comes, you’ll be full and will not wince at the numbers. And the carpet may remind you of your yia-yia’s 🙂
Location: 23 Watt St, Newcastle, NSW 2300 Ph: 0434 700 257
This classy Italian dining room has found a winning formula if the consistently enthusiastic reviews are anything to go by.
Rather than bewilder patrons with an over-stuffed menu, they have streamlined the options down to a 4 Course Italian-themed set meal. Thus allowing the kitchen staff to really perfect a handful of dishes – much to the benefits of their dinners.
The set menu changes with the months and features bread and antipasti followed by pasta or perhaps gnocchi option. Next comes a Secondi, accompanied by a side and finally, a Dolce.
Hence the current offerings include Fennel Salami, Mozzarella & Pickles, eggplant-rich Gnocchi alla Norma and Slow Roasted Pork. If you still have room, dessert is Buttermilk Pannacotta. Bliss!
One happy customer summed up Una Volta as balancing the warm atmosphere of a small restaurant with fine dining quality food. So no wonder bookings are recommended!
Location: 2/1 King St, Newcastle, NSW 2300 Ph: (02) 4929 3333
We couldn’t really do a rundown of the best restaurants in Newcastle and not write about Rustica Newcastle Beach.
As the name implies, the location alone makes it worthy of a mention. Rustica is blessed with commanding views over beautiful Newcastle Beach.
However, it isn’t just what’s outside the windows that speaks of special occasions, the decor inside conjures a rustic-chic vibe. We particularly like the clustered lanterns lighting design.
And the food? Well, that’s pretty striking too.
Rustica Newcastle Beach does traditional Mediterranean food ‘with a little twist’. There is a strong Greek influence in the menu of Small and Large Plates, both of which invite sharing over good conversation. Try the King Prawns Baked in Kataifi Pastry and Cypriot Grain Salad, Fetta Mousse, with Toasted Almond Skordalia.
Or perhaps Rustica’s Kleftico Lamb Shoulder, Oregano Potatoes, Seasonal Greens, Candied Walnuts and Lemon. Both will transport you to the Greek Isles and lazy lunches overlooking the Aegean.
With friendly, attentive service and a lively ambience, this is the perfect spot to meet with friends for a birthday or anniversary celebration.
If navigating the menu proves too much for you, go for the Greek Banquet at $68 pp. The kitchen brigade will choose dishes that highlight the best of their skills and all you have to do is sit back, soak up the atmosphere and watch the waves roll in the bay outside.
Location: 102 Darby St, Cooks Hill, NSW 2300 Ph: (02) 4929 4854
Phillip and Toby, the father and son team behind Wil & Sons, are no strangers to the Newcastle dining scene. Being veterans of spots such as The Edwards, they knew exactly what they were aiming for when they launched their own establishment – a great overall experience based on ‘good food, good beer, good service’.
Well, let me tell you, they are hitting that goal and smashing it out of the park.
Wil & Sons fosters a chilled surfer vibe that belies the quality of its food. Take the breakfast menu, for example. The ubiquitous Avocado isn’t simply ‘smashed’, but matched with Burrata, Heirloom Tomato, Dukka & Lemon on Sonoma Sourdough. Even better, they have the confidence to serve the Indonesian classic, Nasi Goreng complete with Satay Chicken, Pickles, Fried Egg & Shallot. Fantastic!
Dinner features Smalls such as Sardines, Sourdough, Fresh tomato & Lemon and Prawn Toast, Wasabi Mayo & Black Salt. For Mains, the Pork Belly, Miso Sauce, Fried Broccoli, Sticky Soy & Shallot Crunch gets rave reviews. And if you love your shellfish, the 1kg portion of Saffron Mussels, Chilli, Garlic, Ginger & Tomato with Sonoma Sourdough is a must-try.
Even the lunchtime crowd is catered for with their Sandwich Deli knocking out fresh, filling sangas like Egg & Lettuce (Curried Egg, Capers, Iceberg Lettuce & Aioli) and Cubano (Pork, Ham, Pickle, Swiss Cheese, Mustard & Mayo).
All this, with cocktails and craft beer, great coffee, sensitivity to special dietary requirements and friendly service. No wonder Wil & Sons is one of the best restaurants in Newcastle.
Location: 551D Hunter St, Newcastle West NSW, 2302 Ph: (02) 4023 4048
You can’t talk about the best restaurants in Newcastle and overlook the One-Hatted (Good Food Guide) Subo.
This compact, fine dining restaurant with its unpretentious fit-out and knowledgeable staff deserves all its accolades and more.
At first glance, the menu is minimal. But don’t fret. The team at Subo curate a single, 6-Course tasting menu of Modern Australian fare which changes every 6 weeks.
Some may be concerned that the food descriptions are alarmingly sparse. ‘Snacks – Seasonal’ and ‘Kangaroo – Purple Carrots, Pistachio, Black Olive’ really don’t give much away. However, diners are in safe hands. Ingredients are sourced with care – often from local, small producers – prepared with love and presented beautifully.
And this dedication to quality and locality is also on display in the drinks list. Subo proudly offers Australian-only wines which have undergone the minimum of intervention.
Finally, if you follow a plant-based diet, Subo can prepare a vegetarian menu upon request. Moreover, their website makes it clear that a number of dietary requirements can be accommodated, providing you call in advance and talk to them first.
It is details like this – plus the divine food – that make Subo such a special place to dine.