How do you keep meat trays cold? It’s a real issue if you are catering for an event.
Deli meats are often served warm or at room temperature. This means they can spoil quickly, especially if left out for long periods. If you want to ensure your guests don’t get sick, you’ll need to keep the meat tray cold.
Obviously, the problem of keeping food that the correct, cool temperature is far more of a headache if you live in a hot climate. For the purpose of this post, we are assuming that you’re not in the wilds of southern Tasmanian in the middle of winter.
To keep your meat trays cold, you’ll need to put them in the refrigerator before serving. The fridge is the perfect place to store your meat trays because it has a constant temperature.
If you’re worried about keeping your meat trays longer than necessary, wrap them in plastic wrap. Although this may cause condensation on the outside, the inside will remain dry.
Wipe any excess moisture away as needed.
Even if you have an older fridge that doesn’t have a freezer compartment, you can still use it to store your meat trays.
The one thing you can be sure of is that you don’t want to give anyone food poisoning. If you’ve ever eaten contaminated deli meats, you’ll know how miserable – and in extreme cases, life threatening – it can be. And let’s not forget that in this day and age you may even face a court case if sickness is traced back to your ham sandwiches.
Therefore, while most people aren’t likely to get sick from eating deli meats, it’s always best to err on the side of caution. So, remember to keep your meat trays chilled whenever possible.
Do you have the opposite problem – Keeping Food Warm For A Party? Read this.
How To Cater To Many People With Refrigerated Food
To cater to many people with refrigerated food, you’ll need to create several menus. For example, one menu may include salads while another includes main dishes.
To avoid making multiple trips back and forth between the kitchen and dining room, you can create two separate sets of menus. Then, once you start preparing each batch of meals, you can serve them together.
This way, you won’t have to wait until everyone is done eating before you begin preparing the second group of meals. In fact, you might even find yourself able to prepare the first group faster than the second.
The key here is to allow enough time to reheat the food in the oven. So while you would definitely enjoy the convenience of having everything ready at once, you still need to allow enough time to heat the food properly.
If you use a large company to provide your catering, they often have their own ways of keeping dishes either hot or cold. Check out our piece on Coles Catering and see if they have the solutions you seek.
What Is the Best Way To Store Fruit?
Storing fruit is easy. All you need is some sort of container to hold your bananas, apples, melons, oranges, etc. Of course, some containers will work better than others, depending on what type of fruit you’re using.
Storing produce in bags lets you see which pieces are rotten since the packaging prevents oxygen from getting into the bag.
In addition, this means you don’t have to toss out any spoiled fruit or vegetables simply because they weren’t stored correctly.
However, you may want to consider purchasing plastic tubs with lids. The benefit here is that you can stack them upright inside the refrigerator without worrying about spilling anything.
These containers make great storage options for all sorts of fruits and veggies. As long as you place each item in its own container, you should be fine.
Looking for Catering Food Ideas For Engagement Parties? See our article.
Make Use Of Ice
If you want to keep dishes chilled, as opposed to at room temperature, invest in some ice.
Serving platters can be placed on beds of ice, so ensuring that their content remain cold.
Just make show you allow for melting. Tilting the display so that the water runs away from the food and having some kind of liquid collection in place is advised.
Do you wondering if A Catering Business Is A Good Idea? Let us give you the low down.
How Do I Keep My Food Safe During A Large Catering Event
You’ll want to use a few simple tips to keep food hygiene standards good enough to ensure that no one gets sick during significant catering events. First, wash your hands thoroughly before handling any food products.
Afterward, avoid touching your eyes, nose, or mouth with unwashed fingers. In addition, wipe down surfaces like tables, counters, cutting boards, and utensils that contact foods.
Next, keep your entire facility clean and sanitised. If there are areas where water touches food, such as sink faucets, dishwashers, and ice machines, then take steps to prevent bacteria from building up.
Keep in mind that significant catering events can strain your resources. So if you’re going to do it right, you might also want to hire professional caterers to handle this task.
For instance, if you’re planning an outdoor event, then you might want to hire someone with experience working outdoors. Likewise, suppose you plan on dealing with raw meats. In that case, you’ll want to work with a company that specialises in cooking these items safely.
If you plan to hire a caterer, be sure to review their references and check online reviews before signing a contract. With this information, you’ll know whether or not you have hired someone competent enough to handle the job.
Whilst we can on the subject of meat, have you considered holding a Spit Roast Catering event?
The Best Way To Store Foods – Easy Ways To Store Your Food In Refrigerator
Canned foods are a staple in many households. Cans are convenient because they’re ready to use whenever you need them. They can be used immediately, unlike boxed goods that require special preparation.
And canned foods are less expensive than most frozen or pre packaged goods found in grocery stores. Still, there are several things you should know about storing cans properly to get the best possible results.
First, make sure you use only top-quality food products when preparing your meals. Use high-end canned tomatoes and beans and freeze-dried soup mixes rather than cheap brands. When shopping for specific canned foods, look for signs that indicate the product has been stored properly.
Look for expiration dates on the cans that show that the product has been stored in the correct conditions. Most importantly, don’t forget to vacuum seal all open cans after opening. This will help preserve freshness.
Organising a big do? Check out our tips for Catering Food Ideas For Large Groups.
To conclude, there is no doubt that keeping food safe is essential. Follow our tips and you event should be a success – at least on the catering front.
Now that you understand how easy it is to keep food safe, you should feel confident in your ability to do just that.
Take a look at our suggestions for Nigerian Catering Foods Ideas