If you’re a fan of almonds and you are intolerant to gluten, then these gluten-free almond chia scone recipes are for you.
Actually, these delicious treats can be made with any nut or seed flour. They taste great on their own or topped with jam, honey, cream cheese, coconut butter, almond milk or even chocolate chips.
If you love the health benefits of chia seeds but don’t want to eat them as a snack, then this recipe is perfect for you. Personally, use chia seeds in my smoothies because they add a nice texture and some extra nutrition to the drink.
There are a ton of benefits to chia seeds that make them an amazing ingredient to include in your diet. They have been used by ancient cultures for thousands of years and now we know why.
This first recipe is very tasty. It’s made with almond flour, so you can be sure that this one is good for anyone who is gluten intolerant or trying to stick to a keto diet.
You need only a few ingredients with this one, so just take a trip to your nearest store and get cracking with this easy recipe.
This recipe does not contain chia seeds, but they can easily be mixed in with the almond flour at the prep stage.
Chia seeds are a great source of protein and fibre, so why not add them to your scones to get that extra nutritional boost?
Indulge your sweet tooth with our Gluten-Free Chocolate Chia Cake Recipes
Next up, we have a delicious scone recipe that uses almond flour and chia seeds. This recipe tastes like lemon cake but has the added bonus of chia seeds, which will give you plenty of energy throughout the day.
Chia seeds are full of omega 3 fatty acids which are essential for brain health and overall wellbeing.
The addition of chia seeds to this scone recipe makes it super healthy and gives it a wonderful texture.
Why not try one of our Gluten Free Chickpea Flatbread Recipes to go with your dinner tonight?
Next up, we have something a little different. Instead of having your chia in the scones themselves, you have them in a tasty jam that you can spread on your almond scones.
It’s a great way to enjoy both the crunchy bits and the softness of the scone.
These vegan scones are packed with nutrients thanks to cashew cream and chia jam. Cashews are high in magnesium and potassium which help with blood pressure regulation and heart health.
Chia jam is such a great invention. The gel that chia seeds form when mixed with a liquid works perfectly when it comes to thickening fruit purees and juices.
These scones are also low in fat, making them a great option if you’re looking to lose weight.
If you love baking Gluten Free Grain Free Scones, see our recipes
For those that love carrot cake, then this next recipe is certainly for you. These scones are packed with flavour and are fragrant with warming spices.
The best part about this recipe is that it doesn’t require any complex baking skills; you simply mix all the dry ingredients together and then pour the wet mixture into the bowl.
Then you bake away and voila! Delicious scones are ready in no time.
You can also top these scones with whipped cream and fresh strawberries if you like.
If you enjoy autumnal spices, check out our Date Cinnamon Muffin Recipes
Some our these gluten-free almond chia scone recipes are so simple and this next one is a great example. It only contains 7 ingredients.
If you want to make it even healthier, then try substituting some of the butter with coconut oil or olive oil.
Again, this is another recipe that does not feature chia seeds, but you can easily add them for that extra organic protein boost. Or, knock up a quick batch of chia jam to smothered all over them at tea time.
This recipe comes with eggs too, which are another great source of protein. This is perfect if you are looking for a good source of protein and you like sweet treats.
Want to impress friends and family? Then have a go at one of our Gluten-Free Chocolate Cakes with Chocolate Mousse.
Next up, we have a buttery and delicious lemon scone that will tastes just like a regular scone. If you are intolerant to gluten, there is no reason why you can’t enjoy sweet treats.
These scones do include chia seeds but again, you can up your protein and fibre intake with some chia jam.
Remember. f you don’t like the idea of using dairy products, then you can use a plant-based milk such as almond milk instead.
Do you avoid dairy products? Then you might like our Dairy-Free Dessert Recipes
Now we have a traditional scone flavour that everyone will be able to get on board with. These blueberry scones have a similar taste to blueberry muffins. When they come out of the oven they are crunchy on the outside but sift and tender in the middle.
They are made from scratch and contain no refined sugar, so they are very healthy.
There are no chia seeds in this recipes, but you can pop some in if you like.
The author also suggests adding some fresh rosemary to the mixture. It might sound strange, but it works, so why not give it a try?
We have some great Gluten-Free Date Cinnamon Biscuit Recipes if you like that flavour combo
Next on our rundown of gluten-free almond chia scone recipes we have these neat, buttery little temptations.
These scones are made from almond flour, which is one of the most popular flours used by people following a low-carb lifestyle.
It has a milder flavour compared to other flours, but it’s easy to adjust the flavour to suit your tastes.
The scones are baked until golden brown, so keep an eye on them while they’re cooking.
Wondering what to have for breakfast tomorrow? Take a peek at our Gluten-Free Porridge Recipes for some inspiration
Now we have a recipe that will really blow your socks off. Packed with fresh blueberries, this is a great recipe for anyone who wants that extra tang when they tuck in.
If you prefer a sweeter treat, then you can always substitute the blueberries with strawberries or raspberries. The choice is yours.
You can also add any kind of nuts or seeds to these scones to create a your own unique flavour profile. Just remember to check the label before buying them because many brands may contain added sugars.
Also, this recipe calls for erythritol, which is a kind of sweetener. You can buy it here.
Finally, on our list of gluten-free almond chia scone recipes we have something for people who like the taste of conventional English scones. They are made with almond flour and contain no refined sugar.
This recipe uses natural ingredients such as vanilla extract and strawberry jam. If you’d rather not eat jam, then you can simply replace it with honey or maple syrup.
And remember, if you’re going to put jam on your scones, why not make it a chia version?
See if one of our Gluten-Free Dinner Ideas can inspire you to make something new tonight.
What Is Gluten?
Gluten is a mixture of proteins found in wheat, rye, barley, and oats. When these grains are ground into flour, they cause bread and pastries to rise.
But gluten-free doesn’t mean tasteless. In fact, it means delicious!
What Exactly Is Gluten-Free?
It means that the food contains less than 20 parts per million (ppm) of gluten.
However, some foods contain higher amounts of gluten than others. For instance, beer, wine, and whiskey all contain gluten.
In addition, products that contain rice, corn, soybeans, and dairy are considered gluten-free.
However, some manufacturers use modified starch instead of gluten to make their products. Modified starches are derived from corn, potato, tapioca, or rice. But even though they are called “gluten-free”, they still contain small amounts of gluten.
So how do I know whether my food is gluten-free?
To find out, read the ingredient list carefully. If there is anything listed that starts with “wheat”, “rye”, “barley”, or “oatmeal”, then it probably contains gluten.
On the other hand, if the product does not contain any of those words, then it must be gluten-free.
What Are The Benefits Of Chia Seeds?
Chia seeds are full of nutrients including omega 3 and 6 fatty acids, amino acids, calcium, iron and magnesium.
These tiny little seeds are packed with more nutrition than most foods. In fact, one tablespoon contains almost twice the amount of protein found in a cup of milk.
Chia seeds are also high in fiber, which helps control cholesterol levels.
The best part is that chia seeds don’t need to be refrigerated. So if you want to make some delicious snacks, just keep them on hand at all times.
The Best Way To Use Chia Seeds For Weight Loss
Chia seeds are perfect for adding bulk to smoothies and shakes. Simply mix 1/2 teaspoon of chia seeds with 2 tablespoons of water and let sit for 5 minutes. Then blend with your favourite fruits and vegetables.
You can even use chia seeds as an egg substitute when baking. Simply combine 1/4 cup of chia seeds with 1/3 cup of warm water and allow the mixture to thicken.
You can also sprinkle chia seeds over salads, oatmeal, yogurt, granola bars, pancakes, muffins, and cookies.
Our Final Say
If you’re looking for a way to get rid of stubborn belly fat, then following a keto diet may work for you. However, you should always consult your doctor before embarking on any weight loss or diet programme.